Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls

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Start with a friendly greeting to engage the readers

Hello, dessert enthusiasts! If you’re looking for a quick and easy treat, these Blueberry Cheesecake Rolls are a fantastic choice. With a creamy cheesecake filling, bursts of fresh blueberries, and a touch of lemon zest wrapped in flaky crescent dough, these rolls are ideal for breakfast, brunch, or a sweet snack.

Introduction

These Blueberry Cheesecake Rolls combine the rich flavor of cheesecake with the freshness of blueberries in a pastry that’s both easy to make and delicious. Made with simple ingredients and ready in about 30 minutes, this recipe is perfect for anyone who loves a quick dessert with a lot of flavor. The lemon zest adds a hint of brightness, and a dusting of powdered sugar finishes these rolls off beautifully.

Ingredients

To make these delightful Blueberry Cheesecake Rolls, you’ll need:

  • 1 package crescent roll dough
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)
  • 1 tablespoon lemon zest
  • 1/4 cup powdered sugar (for dusting)

Optional Tips:

  • Substitute raspberries or blackberries if you want to try different flavors.
  • Add a pinch of cinnamon to the cream cheese filling for a warm, spiced twist.

How to Make Blueberry Cheesecake Rolls

Follow these easy steps to make your own delicious Blueberry Cheesecake Rolls:

  1. Prep the Oven and Baking Sheet:
  • Preheat your oven to 375°F (190°C).
  • Lightly grease a baking sheet to prevent sticking.
  1. Prepare the Dough:
  • Unroll the crescent roll dough on a clean surface.
  • Press the seams together to form a single sheet, creating a smooth surface for the filling.
  1. Make the Cheesecake Filling:
  • In a bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Spread the cream cheese mixture evenly over the prepared crescent dough.
  1. Add Blueberries and Lemon Zest:
  • Sprinkle the blueberries evenly over the cream cheese layer.
  • Add a touch of lemon zest for a bright, fresh flavor that complements the blueberries.
  1. Roll and Slice:
  • Starting at one end, carefully roll the dough into a log.
  • Slice the log into rounds (about 1 inch thick) and place each piece on the prepared baking sheet.
  1. Bake the Rolls:
  • Bake for 15-20 minutes, or until the rolls are golden and the dough is cooked through.
  • Remove from the oven and allow to cool slightly.
  1. Dust with Powdered Sugar:
  • Once the rolls have cooled for a few minutes, dust them with powdered sugar for a sweet finishing touch.

Pro Tip: For an extra lemony flavor, mix a bit of lemon zest into the powdered sugar before dusting.

Helpful Tips

  • Use Fresh or Frozen Blueberries: Both work well in this recipe! If using frozen, thaw and pat them dry to avoid excess moisture.
  • Room Temperature Cream Cheese: Using softened cream cheese makes it easier to mix and spread.

Serving Suggestions

These Blueberry Cheesecake Rolls are delightful on their own, but you can also try:

  • Serving with a side of whipped cream or vanilla ice cream for extra indulgence.
  • Drizzling with a simple lemon glaze made from powdered sugar and lemon juice for added flavor.

Nutritional Information

Calories: 210 kcal per roll | Servings: 8-10 rolls

Nutritional Information (per roll)

  • Calories: 210 kcal
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 200mg
  • Potassium: 55mg
  • Fiber: 1g
  • Sugar: 12g
  • Vitamin A: 6% DV
  • Vitamin C: 3% DV
  • Calcium: 4% DV
  • Iron: 4% DV

Storage and Leftovers

  • Store at Room Temperature: Keep leftover rolls in an airtight container at room temperature for up to 2 days.
  • Reheat: Warm in the oven for a few minutes to restore freshness.

Leftover Idea: Try crumbling leftover rolls over yogurt or oatmeal for a delicious breakfast topping.

Frequently Asked Questions (FAQs)

Q: Can I make these rolls with puff pastry instead of crescent dough?
A: Yes! Puff pastry will give a flakier texture. Adjust baking time as needed since puff pastry may bake a bit faster.

Q: Can I use a different filling?
A: Absolutely. Swap blueberries for other fruits like raspberries or diced strawberries, or add a chocolate spread for a twist!

Q: Can I prepare these rolls ahead of time?
A: You can assemble the rolls and refrigerate them for a few hours before baking. Just bake them when you’re ready to serve.

For more easy and fruity desserts, check out:

  • Lemon Blueberry Scones
  • Raspberry Cream Cheese Danishes
  • Strawberry Shortcake Biscuit Rolls

Conclusion

We hope you enjoy these Blueberry Cheesecake Rolls as much as we do! They’re the perfect treat for any time of day, combining creamy, fruity, and flaky textures in one delicious bite. Don’t forget to let us know how they turn out, and feel free to share any variations you try. Enjoy!

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