Hello, dessert lovers! If you’re a fan of fruity, creamy desserts with a satisfying crunch, this Blueberry Cream Cheese Egg Rolls recipe is about to become your favorite treat. These crispy delights combine a rich cream cheese filling and a sweet blueberry compote, all wrapped in a perfectly golden egg roll wrapper. They’re easy to make and perfect for special occasions or when you want to impress your family and friends. Let’s dive in!
Introduction
Blueberry Cream Cheese Egg Rolls are the ultimate fusion dessert, combining the creamy goodness of cheesecake with the fruity tang of blueberry pie—all in a crispy fried shell. Inspired by the idea of bringing together classic dessert elements in a portable format, these egg rolls are a perfect balance of textures and flavors. Whether served as a party snack, an indulgent dessert, or a brunch treat, they’re guaranteed to steal the show.
Ingredients
For the Blueberry Filling:
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
For the Cream Cheese Filling:
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For Assembly and Frying:
- 12 egg roll wrappers
- 2+ cups vegetable oil for frying
- ¼ cup powdered sugar, for dusting
These ingredients combine to create a symphony of flavors, from the tangy-sweet blueberries to the creamy richness of the cheese filling.
How to Make Blueberry Cream Cheese Egg Rolls
Step 1: Make the Blueberry Filling
In a medium saucepan over medium heat, combine the blueberries, sugar, lemon juice, and 4 tablespoons of water. Stir and cook until the blueberries burst and the mixture begins to simmer, about 5 minutes. In a small bowl, whisk the remaining 3 tablespoons of water with the cornstarch to create a slurry. Slowly pour the slurry into the blueberry mixture, stirring constantly. Cook until the mixture thickens, about 2 minutes. Remove from heat and let it cool to room temperature.
Step 2: Prepare the Cream Cheese Filling
In a medium bowl, beat the cream cheese, sugar, lemon juice, and vanilla extract together using an electric mixer. Mix until the filling is smooth and fluffy, about 2-3 minutes. Set aside.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface with one corner facing you (like a diamond). Spread 1-2 tablespoons of the cream cheese filling in the center of the wrapper, followed by 1-2 tablespoons of the cooled blueberry filling. Moisten the edges of the wrapper with water using your finger or a pastry brush. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly to form a sealed egg roll. Repeat with the remaining wrappers and fillings.
Step 4: Fry the Egg Rolls
In a deep skillet or heavy-bottomed pot, heat 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry the egg rolls in batches, being careful not to overcrowd the pot. Cook for 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 5: Dust and Serve
Once all the egg rolls are fried, dust them with powdered sugar. Serve warm for the ultimate indulgence, or let them cool slightly if you prefer a more cheesecake-like experience.
Helpful Tips
- Avoid Overfilling: Too much filling can cause the egg rolls to burst during frying. Stick to the recommended amounts for the best results.
- Proper Sealing: Ensure the edges of the wrappers are well-moistened and sealed to prevent them from opening up in the oil.
- Cooling the Filling: Make sure the blueberry filling is completely cool before assembling the egg rolls. Warm filling can make the wrappers soggy.
Cooking Tips
- Oil Temperature: Use a kitchen thermometer to maintain the oil temperature at 350°F (175°C). If the oil is too hot, the egg rolls will brown too quickly; too cool, and they will absorb excess oil.
- Reheating: Reheat leftover egg rolls in the oven at 375°F (190°C) for 5-7 minutes to restore their crispiness.
- Alternative Cooking Method: For a lighter version, try baking the egg rolls in the oven at 400°F (200°C) for 15-18 minutes, flipping halfway through.
Serving Suggestions
These Blueberry Cream Cheese Egg Rolls are versatile and can be served in various ways. Pair them with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate or caramel sauce for added decadence. For a brunch option, serve them alongside fresh fruit and coffee. They’re also perfect as a standalone dessert for parties or gatherings.
Nutritional Information
While these egg rolls are indulgent, they also provide a balance of sweet and fruity flavors with a crispy texture.
- Calories: 250 per egg roll
- Carbohydrates: 25g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Sodium: 100mg
- Fiber: 1g
- Sugar: 12g
- Vitamin C: 6%
- Calcium: 4%
- Iron: 3%
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the egg rolls in the oven at 375°F (190°C) for 5-7 minutes to crisp them up. Avoid microwaving, as this can make them soggy.
Freeze: For longer storage, freeze the assembled but unfried egg rolls on a baking sheet until solid, then transfer to a freezer bag. Fry them directly from frozen, adding a few extra minutes to the cooking time.
Frequently Asked Questions (FAQs)
Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just thaw and drain them before using to avoid excess liquid.
What if I don’t have egg roll wrappers?
Spring roll wrappers or phyllo dough can be used as substitutes. Adjust cooking time as needed.
Can I make them ahead of time?
Yes! Prepare the egg rolls up to the frying step, then refrigerate or freeze them until you’re ready to fry.
What other fillings can I use?
Try swapping the blueberries for strawberries, raspberries, or even a mix of fruits for a different flavor profile.
Related Recipes
If you love this dessert, you might also enjoy these recipes:
- Strawberry Cheesecake Spring Rolls
- Banana Nutella Fried Wontons
- Apple Pie Egg Rolls
- Cherry Cream Cheese Pastries
Conclusion
There you have it—the perfect Blueberry Cream Cheese Egg Rolls recipe! Crispy on the outside, creamy and fruity on the inside, these egg rolls are sure to impress your guests or satisfy your dessert cravings. Try them out and let us know how they turn out. Happy cooking and enjoy every bite!