Hello, dessert lovers! If you’re looking for a decadent treat that combines gooey brownies, creamy ice cream, and a chocolatey crunch, you’re in for a treat. These Brownie Ice Cream Bombes are the ultimate indulgence, perfect for impressing guests or treating yourself. Let’s dive into this show-stopping dessert!
Introduction
The Brownie Ice Cream Bombe is the perfect combination of rich, chewy brownies, creamy vanilla ice cream, and a Nutella surprise at its center, all encased in a crisp chocolate shell with a sprinkle of toffee bits. This recipe takes brownies to the next level, creating individual frozen desserts that are as fun to make as they are to eat. These bombes are ideal for parties, summer afternoons, or anytime you want a fancy yet fuss-free dessert.
Ingredients
To make these irresistible Brownie Ice Cream Bombes, you’ll need:
Brownies:
- 1 recipe of brownies baked in a 9×13-inch pan (Duncan Hines Chewy Fudge Brownies recommended)
Filling:
- 1 pint vanilla ice cream
- 6 tablespoons Nutella (chilled for easier scooping)
Magic Shell Coating:
- 2 cups semi-sweet chocolate chips
- ½ cup coconut oil
- ½ cup Heath toffee bits
These simple ingredients come together to create a dessert that’s as delicious as it is stunning.
How to Make Brownie Ice Cream Bombes
Step 1: Prepare the Brownie Cups
Line 6 cupcake wells with plastic wrap. Use a medium-sized glass or a circular cookie cutter to cut circles from the cooled brownies. Press each circle into the bottom and up the sides of the lined cupcake wells to form cups. These brownie cups will act as the base for the ice cream bombes.
Step 2: Assemble the Bombes
Scoop vanilla ice cream into each brownie cup, ensuring the ice cream is evenly distributed. Make a small well in the center of each scoop and add about a tablespoon of Nutella. This creates a rich, gooey surprise in the middle. Cover the Nutella with a little more vanilla ice cream to seal it in. Cut additional brownie circles and place them on top of the ice cream, pressing lightly to seal the bombe. Wrap the plastic wrap tightly around each bombe and freeze for at least 6 hours or overnight.
Step 3: Make the Magic Shell
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 30-second increments, stirring after each interval, until the mixture is fully melted and smooth. Let the magic shell mixture cool slightly before stirring in the Heath toffee bits. This chocolate coating will provide a crunchy, flavorful exterior for the bombes.
Step 4: Coat the Bombes
Unwrap the frozen bombes and insert a skewer or fork into each one for easier handling. Dip each bombe into the magic shell coating, ensuring it’s fully covered. Let the excess chocolate drip off before placing the coated bombe on a wax paper-lined tray. Sprinkle with extra toffee bits if desired for added texture and flavor. Freeze the bombes until the chocolate shell is firm and ready to serve.
Step 5: Serve and Enjoy
Remove the bombes from the freezer a few minutes before serving to allow them to soften slightly. Serve as is or drizzle with extra chocolate sauce for an extra indulgent touch. These bombes are sure to wow anyone lucky enough to try them!
Helpful Tips
- For clean brownie cuts, chill the baked brownies in the fridge before slicing them into circles.
- Use a small ice cream scoop for the perfect portion of Nutella.
- Wrap each bombe tightly in plastic wrap to prevent freezer burn and maintain their shape.
Cooking Tips
- If you don’t have coconut oil for the magic shell, you can substitute with vegetable oil, though the shell may not harden as quickly.
- To speed up the process, use store-bought brownies instead of baking your own.
- Experiment with different ice cream flavors, like chocolate, coffee, or strawberry, to customize your bombes.
Serving Suggestions
These Brownie Ice Cream Bombes are a dessert in themselves, but you can serve them alongside whipped cream, fresh berries, or a drizzle of caramel sauce for added flair. They’re also perfect for serving at parties, plated individually for a gourmet touch. Pair them with a hot cup of coffee or an iced latte for a delightful contrast.
Nutritional Information (per serving)
- Calories: 420
- Carbohydrates: 52g
- Protein: 5g
- Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 35mg
- Sodium: 150mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 38g
- Vitamin A: 4%
- Calcium: 8%
- Iron: 15%
These bombes are indulgent and rich, perfect for a special occasion or when you need a sweet treat.
Storage and Leftovers
Refrigerate: While these bombes are best served fresh, you can store leftovers in the freezer, tightly wrapped, for up to a week.
Reheat: If the chocolate shell cracks, simply drizzle extra magic shell coating over the bombe to patch it up before freezing again.
Creative Uses for Leftovers: Chop up leftover bombes and use them as an ice cream topping or mix them into a milkshake for a decadent dessert twist.
Frequently Asked Questions (FAQs)
Can I use different brownie recipes?
Yes, any brownie recipe that holds its shape well will work. Just ensure the brownies are firm enough to form the cups.
What if I don’t have Nutella?
Peanut butter, caramel sauce, or a fruit jam can be used as a filling for a different flavor profile.
How do I make these nut-free?
Simply omit the toffee bits or use nut-free alternatives to make this recipe allergy-friendly.
Can I make these ahead of time?
Absolutely! You can assemble and freeze the bombes a day or two in advance, making them perfect for party prep.
Related Recipes
- Triple Chocolate Fudge Brownies
- Vanilla Bean Ice Cream
- Caramel Drizzle Sundaes
- Peanut Butter Chocolate Bombes
Conclusion
There you have it—Brownie Ice Cream Bombes, a dessert that’s as fun to make as it is to eat. These individual treats are perfect for impressing guests or indulging in a luxurious dessert yourself. The combination of gooey brownies, creamy ice cream, and a crisp chocolate shell is pure magic. We hope you enjoy making (and eating!) these delicious bombes. Happy cooking!