Hello, dessert lovers! If you’re craving a sweet treat that’s easy to make and packed with crunch and chocolate, Butterfinger Balls are perfect for you. These bite-sized goodies combine the classic taste of Butterfinger candy with a creamy center, coated in a smooth chocolate shell. Whether you’re making them for a party, as a gift, or just to enjoy at home, these delicious balls are sure to please.
Introduction
Butterfinger Balls are a fun, no-bake dessert that brings together all the flavors of a Butterfinger bar in a bite-sized treat. With a mix of crushed Butterfinger candy, creamy chocolate, and optional sprinkles, they’re as delightful to look at as they are to eat. Plus, this recipe is simple to make, and you can even get the kids involved in rolling and dipping the balls. Ready to indulge? Let’s dive into this sweet recipe!
Ingredients
To make these delicious Butterfinger Balls, gather the following ingredients:
- 2 cups crushed Butterfinger candy bars
- 8 oz. cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable shortening (optional, for smoother dipping)
- Optional: Butterfinger or chocolate sprinkles for decoration
These ingredients are all about texture and flavor, combining the crunch of Butterfinger pieces with a creamy chocolate coating.
How to Make Butterfinger Balls
Follow these easy steps to make your own Butterfinger Balls:
- Combine the Ingredients: In a spacious bowl, mix together the crushed Butterfinger candy, softened cream cheese, and graham cracker crumbs. Stir well until you have a smooth, even mixture that can hold its shape.
- Form the Balls: Roll the mixture into 1-inch balls using your hands. Arrange them on a baking sheet or plate, then place them in the refrigerator to chill for 30 minutes. This will help the balls firm up and make them easier to dip.
- Prepare the Chocolate Coating: Melt the chocolate chips with the optional vegetable shortening for a smoother finish. You can melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between, or use a double boiler.
- Dip the Balls: Remove the chilled balls from the refrigerator and, using a fork or toothpick, dip each one into the melted chocolate. Let any excess chocolate drip off before placing the balls on a sheet of parchment or wax paper.
- Set the Chocolate: Leave the Butterfinger Balls to sit at room temperature or place them in the fridge until the chocolate has set. Decorate with Butterfinger or chocolate sprinkles if you like.
- Serve and Enjoy: Once the chocolate is set, these treats are ready to serve! Arrange them on a plate or package them up as a gift.
Helpful Tips
- Smooth Dipping: Adding a small amount of vegetable shortening to the melted chocolate will give it a smoother consistency, making it easier to coat the balls evenly.
- Extra Crunch: If you want a little extra texture, roll the balls in more crushed Butterfinger candy before dipping them in chocolate.
- Storage: Keep the Butterfinger Balls in an airtight container in the refrigerator to maintain freshness and keep the chocolate firm.
Serving Suggestions
These Butterfinger Balls make a fantastic addition to any dessert spread. Arrange them on a platter with a mix of other candies and chocolates, or add them to a holiday cookie tray for an extra-special touch. They also make great party favors when placed in small treat bags with a ribbon.
Nutritional Information
Here’s a quick look at the nutritional breakdown for Butterfinger Balls:
- Calories: 150 (per piece, depending on size)
- Carbohydrates: 18g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 50mg
- Sugar: 12g
These treats are indulgent, so enjoy them in moderation as a sweet snack or dessert.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 5 days. The chocolate coating will stay firm, and the centers will remain creamy.
Freeze: Butterfinger Balls can also be frozen for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container.
Frequently Asked Questions (FAQs)
Can I use other candy bars?
Yes, you can substitute other crunchy candy bars, like Kit Kat or Reese’s, for a different flavor twist.
How do I make them nut-free?
For a nut-free version, check the candy labels and choose alternatives without nuts. Use nut-free chocolate for coating as well.
Can I use white chocolate?
Absolutely! White chocolate gives a different but delicious flavor. You can even drizzle white chocolate over the top for added decoration.
Related Recipes
If you enjoyed making these, try some other delightful no-bake treats:
Conclusion
And there you have it—the ultimate Butterfinger Balls recipe! These creamy, crunchy treats are sure to be a hit with friends and family. Give them a try and enjoy every delicious bite. Don’t forget to share with others or keep them all to yourself as a tasty indulgence. Happy snacking!