Hello, dessert enthusiasts! If you’re a fan of both cheesecake and baked apples, this recipe combines the best of both worlds. These Cheesecake Stuffed Baked Apples are a perfect dessert for cozy evenings or special occasions. With a creamy cheesecake filling, a crumbly graham cracker topping, and tender baked apples, this dish is as delightful to eat as it is to make. Let’s get started on this irresistible recipe!
Introduction
There’s something magical about warm, spiced desserts, and Cheesecake Stuffed Baked Apples capture that magic perfectly. This recipe blends the tart sweetness of baked apples with the rich, velvety texture of cheesecake, all topped with a buttery graham cracker crumble. Whether you’re hosting a dinner party or simply treating yourself, this dessert will impress and satisfy. It’s easy to prepare yet feels indulgent enough for a special treat. Plus, it’s a great way to use fresh apples in the fall season.
Ingredients
To make these Cheesecake Stuffed Baked Apples, gather the following ingredients:
- For the Apples:
- Medium to large apples (e.g., Honeycrisp, Fuji, or Granny Smith)
- Lemon juice (to prevent browning and add a hint of tartness)
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- For the Graham Cracker Topping:
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1/4 teaspoon ground cinnamon
These simple ingredients combine to create layers of flavor and texture in this comforting dessert.
How to Make Cheesecake Stuffed Baked Apples
Follow these steps to make your own Cheesecake Stuffed Baked Apples:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with butter or nonstick spray.
- Prepare the Apples: Wash and core the apples carefully, leaving the bottom intact to create a well for the filling. Use a melon baller or small spoon to scoop out the core without puncturing the base. Brush the inside of the apples with lemon juice to prevent browning and add a bright flavor.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth and creamy. This rich mixture will be the perfect contrast to the tartness of the apples.
- Stuff the Apples: Fill each prepared apple with the cheesecake mixture, pressing gently to pack it in. Make sure the filling is level with the top of the apple for even baking.
- Prepare the Graham Cracker Topping: In a small bowl, mix the graham cracker crumbs, melted butter, and a sprinkle of cinnamon until the crumbs are evenly coated. This crumbly topping adds a delightful crunch to the dessert.
- Top the Apples: Spoon the graham cracker topping onto each stuffed apple, pressing lightly to adhere it to the filling. The buttery crumbs will bake into a golden crust.
- Bake the Apples: Arrange the stuffed apples in the prepared baking dish and drizzle the tops with a little lemon juice. This keeps the apples moist and enhances their natural flavor. Bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
- Cool and Serve: Remove the apples from the oven and let them cool slightly before serving. The warm apples combined with the creamy filling and crunchy topping create a perfect balance of flavors and textures.
Helpful Tips
- Choose firm apples like Honeycrisp or Fuji to ensure they hold their shape during baking.
- For extra sweetness, drizzle the apples with caramel sauce before serving.
- Add chopped nuts like pecans or walnuts to the graham cracker topping for added crunch and flavor.
Cooking Tips
For perfectly baked apples, make sure the cores are removed evenly and leave a small base intact to hold the filling. If you want to add more spice, try including nutmeg or allspice in the cheesecake mixture. For a decorative touch, sprinkle powdered sugar over the baked apples just before serving.
Serving Suggestions
Serve these Cheesecake Stuffed Baked Apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They pair wonderfully with a hot cup of coffee or spiced cider, making them ideal for cozy gatherings or festive occasions. You can also drizzle with maple syrup for a fall-inspired finish.
Nutritional Information
These decadent baked apples offer a balance of indulgence and freshness. Here’s an estimate of the nutritional values per serving:
- Calories: 280
- Carbohydrates: 36g
- Protein: 3g
- Fat: 14g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 120mg
- Potassium: 240mg
- Fiber: 4g
- Sugar: 25g
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 5%
- Iron: 2%
This dessert offers a delightful way to enjoy the natural goodness of apples with a creamy, flavorful twist.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The apples may soften further but will still taste delicious.
Reheat: Warm the stuffed apples in the oven at 350°F (175°C) for about 10 minutes, or microwave for a quick reheating option.
Leftovers can also be sliced and served over oatmeal or yogurt for a delicious breakfast treat.
Frequently Asked Questions (FAQs)
Can I use a different type of apple?
Yes, you can use any firm apple variety like Granny Smith, Gala, or Pink Lady. Just adjust the baking time based on the size and firmness of the apples.
Can I make these ahead of time?
Absolutely! Prepare the apples and cheesecake filling ahead, then assemble them just before baking. You can also bake them in advance and reheat before serving.
What can I use instead of graham crackers?
Crushed digestive biscuits or crushed shortbread cookies work well as a substitute for graham crackers.
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Conclusion
There you have it—Cheesecake Stuffed Baked Apples! This recipe is a perfect blend of creamy, crunchy, and fruity goodness. It’s simple enough for a weeknight treat yet elegant enough for special occasions. Try it out and let us know how you liked it. Whether you serve it with ice cream or enjoy it on its own, this dessert will surely be a hit. Happy baking!