Hello, food lovers! If you’re a fan of the classic cheesesteak sandwich, you’re going to adore this delicious twist: Cheesesteak Tortellini in Rich Provolone Sauce. It’s the perfect combination of tender beef, hearty tortellini, and a creamy provolone sauce. This dish is a comforting meal that’s easy to make and guaranteed to satisfy. Let’s jump into this flavor-packed recipe!
Introduction
Cheesesteak Tortellini in Rich Provolone Sauce combines the iconic flavors of a Philly cheesesteak with the comforting, cheesy indulgence of pasta. This hearty dish is quick to prepare, making it an excellent option for busy weeknights or cozy weekend dinners. By pairing tender beef steak, caramelized onions, and cheese-filled tortellini with a rich, creamy provolone sauce, you’ll get all the savory goodness of a cheesesteak in pasta form. It’s comfort food reimagined and elevated to a whole new level!
Ingredients
To make Cheesesteak Tortellini in Rich Provolone Sauce, you’ll need the following ingredients:
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
These simple ingredients combine to create an irresistible dish bursting with flavor and creamy texture.
How to Make Cheesesteak Tortellini in Rich Provolone Sauce
Follow these step-by-step instructions to prepare this delicious dish:
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, then drain and set aside. This ensures the tortellini is ready to be added to the sauce later.
- Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become tender and golden brown, about 8 minutes. This caramelization adds a sweet depth of flavor to the dish.
- Cook the Beef Steak: Increase the heat to medium-high and add the cubed beef steak to the skillet. Season with salt and pepper, and cook for 5-6 minutes, or until the beef is browned on all sides. This step ensures the beef is juicy and flavorful.
- Prepare the Sauce: Stir in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld together. This creates a savory base for the rich cheese sauce.
- Combine Tortellini and Sauce: Reduce the heat to low and add the cooked tortellini to the skillet. Gently toss to combine the pasta with the beef and onion mixture. Ensure the tortellini is fully coated in the sauce.
- Melt the Cheese: Sprinkle the shredded provolone cheese evenly over the skillet. Cover the skillet with a lid and let the cheese melt for about 3 minutes. The result is a creamy, gooey topping that ties the dish together.
- Serve and Enjoy: Remove the skillet from the heat and serve the Cheesesteak Tortellini in Rich Provolone Sauce immediately. Garnish with additional provolone cheese or fresh parsley for an extra touch of flavor and presentation.
Helpful Tips
- Choose the Right Beef: Use a tender cut of steak, such as sirloin or ribeye, for the best flavor and texture.
- Avoid Overcooking Tortellini: Cook the tortellini just until al dente, as it will continue to cook slightly when combined with the sauce.
- Boost the Flavor: Add a splash of red wine or balsamic vinegar to the beef broth for a deeper, more complex sauce.
Cooking Tips
For the ultimate Cheesesteak Tortellini in Rich Provolone Sauce, consider these additional cooking tips:
- Caramelizing Onions: Take your time sautéing the onions to achieve a deep caramelization. This step is essential for capturing the signature cheesesteak flavor.
- Cheese Substitutions: If you don’t have provolone, mozzarella or Gruyère make excellent substitutes for a creamy finish.
- Equipment Tip: A cast-iron skillet works best for evenly cooking the beef and onions while retaining heat for melting the cheese.
Serving Suggestions
Pair Cheesesteak Tortellini in Rich Provolone Sauce with a fresh green salad or roasted vegetables for a balanced meal. Crusty garlic bread or a warm baguette is perfect for soaking up the creamy sauce. For a complete dining experience, serve with a glass of robust red wine or a cold, crisp beer to complement the rich flavors of the dish.
Nutritional Information
Here’s a breakdown of the nutritional content per serving of this indulgent dish:
- Calories: 580
- Carbohydrates: 42g
- Protein: 32g
- Fat: 28g
- Saturated Fat: 12g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 820mg
- Potassium: 680mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 20%
- Iron: 18%
This dish is a hearty and satisfying meal that balances protein and carbs with a touch of indulgent cheese.
Storage and Leftovers
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the tortellini in a skillet over medium heat and add a splash of beef broth or milk to loosen the sauce. Stir until warmed through.
Freezing: Avoid freezing, as the creamy sauce may separate upon thawing.
Leftovers can also be repurposed into a casserole by adding additional cheese on top and baking at 350°F (175°C) until bubbly.
Frequently Asked Questions (FAQs)
Can I use frozen tortellini?
Yes! Simply follow the package instructions for cooking the tortellini before adding it to the dish.
What can I substitute for beef steak?
You can use ground beef, chicken, or even mushrooms for a vegetarian option. Adjust the cooking times accordingly.
Can I make this dish ahead of time?
Absolutely. Prepare the dish up to the point of adding the cheese, then refrigerate. When ready to serve, reheat and melt the cheese just before serving.
Related Recipes
If you enjoyed this recipe, you’ll love these similar dishes:
- Garlic Butter Steak Pasta
- Creamy Mushroom Tortellini
- Philly Cheesesteak Casserole
- Cheesy Beef and Broccoli Bake
Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is a quick and easy dish that delivers bold flavors and creamy textures. It’s perfect for family dinners, date nights, or whenever you’re craving something hearty and satisfying. Try this recipe today and enjoy the irresistible combination of beef, cheese, and pasta. We’d love to hear how yours turns out!