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Hello, comfort food fans! If you’re looking for a cozy, flavorful dish that’s simple to prepare, this Cheesy Ranch Potatoes and Sausage is the perfect pick. With smoked sausage, creamy cheese sauce, and the savory taste of ranch, this crockpot recipe is a delicious way to satisfy the whole family.
Introduction
This Cheesy Ranch Potatoes and Sausage combines smoked sausage, creamy cheddar cheese, and ranch-flavored potatoes for an easy, comforting meal that’s great for busy days. Cooked low and slow in the crockpot, this dish comes together with minimal effort, making it perfect for weeknights or anytime you’re craving a hearty, cheesy meal.
Ingredients
To prepare this comforting Cheesy Ranch Potatoes and Sausage dish, you’ll need:
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced
- 1 onion, diced
- 1 regular-size bag frozen shredded hash browns
- 3/4 cup heavy whipping cream
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheese
Optional Additions:
- Add chopped jalapeños for a spicy kick.
- Top with green onions or crispy bacon bits for extra flavor.
How to Make Cheesy Ranch Potatoes and Sausage
Follow these steps to make this creamy and savory crockpot dish:
- Sauté the Sausage and Vegetables:
- In a hot skillet, sauté the sliced smoked sausage, bell peppers, and diced onion until slightly browned and aromatic. This step is optional but recommended for extra flavor.
- Combine Ingredients in the Crockpot:
- Transfer the sautéed sausage and vegetables to the crockpot.
- Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese.
- Stir and Cook:
- Stir the mixture well to ensure all ingredients are evenly distributed.
- Cover the crockpot and cook on high for 2 hours or low for 4 hours, until the potatoes are tender and the cheese has melted into a creamy, savory sauce.
- Serve and Enjoy:
- Once cooked, give the mixture a good stir to ensure everything is well-combined.
- Serve hot and enjoy this cozy, cheesy dish that’s perfect for any meal.
Pro Tip: For a golden, bubbly top, transfer the mixture to a baking dish and broil for a few minutes before serving.
Helpful Tips
- Optional Browning: Sautéing the sausage and vegetables adds flavor, but you can skip this step to save time.
- Adjust Creaminess: For a thicker sauce, reduce the amount of heavy cream by 1/4 cup.
Serving Suggestions
This Cheesy Ranch Potatoes and Sausage is delicious on its own but can be paired with:
- A side salad for a lighter contrast
- Garlic bread or crusty rolls to soak up the creamy sauce
- Steamed veggies like broccoli or green beans for a balanced meal
Nutritional Information
Calories: 420 kcal per serving | Servings: 6
Nutritional Information (per serving)
- Calories: 420 kcal
- Carbohydrates: 25g
- Protein: 15g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 850mg
- Potassium: 500mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 20% DV
- Vitamin C: 40% DV
- Calcium: 25% DV
- Iron: 8% DV
Storage and Leftovers
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the microwave or on the stovetop until warmed through, stirring occasionally.
Leftover Idea: Use leftovers as a filling for baked potatoes or as a topping for nachos.
Frequently Asked Questions (FAQs)
Q: Can I make this dish vegetarian?
A: Yes, simply omit the sausage and add vegetables like mushrooms or zucchini for extra flavor.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Absolutely. Peel and shred fresh potatoes or use diced potatoes, but adjust the cooking time if needed.
Q: Can I use a different type of cheese?
A: Definitely! Try sharp cheddar, Monterey Jack, or even pepper jack for a different flavor.
Related Recipes
For more creamy and comforting dishes, check out:
- Loaded Baked Potato Casserole
- Creamy Chicken and Rice Bake
- Cheesy Sausage and Spinach Skillet
Conclusion
We hope you enjoy this Cheesy Ranch Potatoes and Sausage as much as we do! It’s a hearty, flavorful dish that’s great for busy days or cozy gatherings. Let us know how it turns out, and feel free to share any fun additions or toppings you try. Enjoy this warm, cheesy comfort food!