Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes Recipe

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Hello, potato lovers! Are you ready to indulge in the ultimate comfort food? Cheesy Scalloped Potatoes bring together tender layers of Russet and Yukon Gold potatoes in a rich, creamy cheese sauce that’s baked to golden perfection. Let’s dive into this irresistible recipe, perfect for any meal or special occasion!

Introduction

Cheesy Scalloped Potatoes are the ultimate side dish, combining thinly sliced potatoes and a velvety cheese sauce that makes every bite melt in your mouth. This dish is ideal for holidays, family gatherings, or whenever you’re craving something warm and satisfying. Baked until bubbly and golden on top, these scalloped potatoes are sure to be a hit with everyone at the table.

Ingredients

To make this delicious Cheesy Scalloped Potatoes recipe, gather the following ingredients:

Potatoes and Vegetables

  • 2 lbs Russet potatoes, peeled and sliced into 1/8 inch rounds
  • 2 lbs Yukon Gold potatoes, peeled and sliced into 1/8 inch rounds
  • 1 medium sweet onion, thinly sliced

Sauce Ingredients

  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/2 tablespoon dried parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup low sodium chicken broth
  • 2 cups 2% milk

Cheeses

  • 2 cups freshly grated sharp cheddar cheese (reserve 1/2 cup for the top)
  • 1 cup freshly grated white cheddar cheese (reserve 1/4 cup for the top)

These ingredients create a flavorful, cheesy sauce that perfectly complements the tender, layered potatoes.

How to Make Cheesy Scalloped Potatoes

Follow these step-by-step instructions to prepare Cheesy Scalloped Potatoes:

  1. Prepare the Baking Dish: Preheat your oven to 400°F (200°C). Spray a 9×13 inch casserole dish with olive oil or nonstick cooking spray.
  2. Make the Cheese Sauce: In a large skillet over medium-low heat, melt the butter. Add the minced garlic and sauté for 1 minute, stirring constantly to prevent burning.
  3. Create a Roux: Gradually whisk in the flour, cooking for 3-4 minutes while whisking continuously to form a smooth roux that will thicken the sauce. Add the onion powder, smoked paprika, dried parsley, salt, and freshly ground black pepper, mixing thoroughly.
  4. Add the Liquids: Slowly pour in the chicken broth and milk, alternating between the two, and continue whisking to avoid lumps. Simmer for 5 minutes, letting the sauce thicken and flavors meld.
  5. Incorporate the Cheeses: Lower the heat to low and slowly whisk in 1 1/2 cups of the sharp cheddar and 3/4 cup of the white cheddar. Stir until the cheese is melted and the sauce is smooth. Keep the sauce warm on low heat while you prepare the potatoes.
  6. Layer the Potatoes and Onions: In the prepared casserole dish, layer half of the sliced potatoes and half of the sliced onions. Pour half of the cheese sauce over this layer, spreading it evenly. Repeat with the remaining potatoes, onions, and sauce.
  7. Top and Bake: Sprinkle the remaining reserved cheese over the top layer. Cover the casserole dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
  8. Serve and Enjoy: Allow the dish to rest for 10 minutes before serving so the sauce can thicken. Enjoy this creamy, cheesy masterpiece!

Helpful Tips

  • Uniform Slices: Use a mandoline slicer for evenly sliced potatoes, ensuring even cooking.
  • Creamier Sauce: For an even richer texture, substitute half of the milk with heavy cream.
  • Cheese Variations: Feel free to try other cheeses, such as Gruyère or mozzarella, for added depth and flavor.

Cooking Tips

Here are a few extra tips to make your Cheesy Scalloped Potatoes even better:

  • Prevent Curdling: Use low heat when melting the cheese and avoid boiling the sauce.
  • Let It Rest: After baking, allow the dish to rest for about 10 minutes to set the sauce.
  • Broiling Option: For a crispy top, broil the dish for the last 2-3 minutes of baking.

Serving Suggestions

These Cheesy Scalloped Potatoes are a versatile side dish that pairs wonderfully with a variety of main courses like roast beef, grilled chicken, or baked ham. They also work well with holiday favorites, adding a warm, hearty touch to any table. Garnish with fresh parsley for a pop of color.

Nutritional Information

Here’s a nutritional breakdown for these delicious Cheesy Scalloped Potatoes:

  • Calories: 320
  • Carbohydrates: 38g
  • Protein: 11g
  • Fat: 14g
  • Saturated Fat: 9g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 460mg
  • Potassium: 650mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 10%
  • Vitamin C: 20%
  • Calcium: 15%
  • Iron: 8%

Storage and Leftovers

Refrigerate: Place any leftovers in an airtight container and store in the fridge for up to 3 days.

Reheat: To reheat, cover with foil and warm in the oven at 350°F (175°C) until hot. Alternatively, you can microwave individual servings on medium power.

For a creative twist, repurpose leftover Cheesy Scalloped Potatoes by adding them to a breakfast hash or mixing them into a creamy potato soup.

Frequently Asked Questions (FAQs)

Can I make this dish in advance?
Yes! You can prepare the dish, cover it, and refrigerate for up to 24 hours before baking. When you’re ready, bake according to the recipe instructions.

What if I only have one type of potato?
That’s fine! You can use just Russet or Yukon Gold potatoes. Russets provide a fluffy texture, while Yukon Golds give a creamier, buttery finish.

Are there other topping options?
Absolutely! Consider adding crispy bacon bits, chopped chives, or even a sprinkle of smoked paprika for an extra flavor boost.

If you love cheesy and comforting dishes, check out these related recipes:

Conclusion

There you have it—Cheesy Scalloped Potatoes! This recipe is a classic crowd-pleaser that adds a creamy, cheesy touch to any meal. We hope you enjoy this warm and comforting dish. Don’t forget to share your experience and any creative twists you’ve tried. Enjoy every cheesy bite!

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