Hello, dessert lovers! If you’re looking for a sweet treat that’s crispy on the outside, creamy on the inside, and bursting with fresh cherry flavor, these Cherry Cream Cheese Egg Rolls are exactly what you need. This delightful dessert combines the tangy sweetness of cherries with the smooth richness of cream cheese, all wrapped in a golden, crunchy shell. Let’s dive into this irresistible recipe and learn how to make a dessert that’s sure to impress!
Introduction
Cherry Cream Cheese Egg Rolls are a fusion of classic egg rolls and decadent dessert flavors. With their perfect balance of textures and flavors, they make a standout dessert or snack for any occasion. The star of the show is the luscious cherry filling paired with a creamy, slightly tangy cream cheese layer, all wrapped up and fried to golden perfection. Whether you’re serving these at a party or enjoying them with a cup of coffee, they’re a guaranteed hit.
Ingredients
Cherry Filling:
- 2 cups fresh cherries, pitted
- ⅓ cup sugar
- 1 tablespoon fresh lemon zest
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
Cream Cheese Filling:
- 8 ounces softened cream cheese
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Additional Ingredients:
- 12 egg roll wrappers
- 2+ cups vegetable oil, for frying
- ¼ cup powdered sugar, for dusting
How to Make Cherry Cream Cheese Egg Rolls
Step 1: Prepare the Cherry Filling
In a small saucepan over medium heat, combine cherries, sugar, 3 tablespoons water, lemon zest, and lemon juice. Bring the mixture to a boil and cook for 3-4 minutes, stirring occasionally to release the cherries’ juices and break them down slightly.
In a separate bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth. Gradually stir this slurry into the cherry mixture, ensuring it’s fully incorporated. Continue to cook the filling, stirring constantly, until it thickens. Remove from heat and set aside to cool completely before assembling the egg rolls.
Step 2: Make the Cream Cheese Filling
In a medium bowl, use a hand mixer to beat the softened cream cheese until light and fluffy, about 2-3 minutes. Add the sugar, vanilla extract, and lemon juice. Continue beating for another 2 minutes until the mixture is smooth, creamy, and free of lumps. Set aside.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface, with one corner facing you (like a diamond shape). Place about 2 tablespoons of the cream cheese filling in the center of the wrapper, spreading it slightly but keeping it away from the edges. Add a heaping spoonful of the cherry filling on top of the cream cheese. Moisten the edges of the wrapper with water to act as a seal. Fold the bottom corner up over the filling, then fold in the two sides, and roll tightly from the bottom to the top. Press lightly to seal the edges. Repeat with the remaining wrappers and fillings.
Step 4: Fry the Egg Rolls
Heat the vegetable oil in a large skillet or frying pan over medium-high heat, until it reaches 375°F (190°C). To test if the oil is ready, drop a small piece of wrapper into the oil; it should sizzle and bubble immediately.
Carefully place 2-3 egg rolls into the hot oil at a time, frying them in batches. Fry each egg roll for about 2-3 minutes per side, turning occasionally, until golden brown and crisp. Use a slotted spoon to remove the egg rolls and transfer them to a paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy
Dust the warm egg rolls generously with powdered sugar before serving. Serve them immediately for the best flavor and texture. These egg rolls are delightful on their own, but you can also pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Helpful Tips
- Fresh or Frozen Cherries: If fresh cherries aren’t available, frozen cherries work just as well. Be sure to thaw and drain them before cooking to avoid excess liquid.
- Sealing the Wrappers: Ensure the edges of the wrappers are properly sealed to prevent the filling from leaking during frying. Using water or a beaten egg wash works perfectly.
- Control the Heat: Monitor the oil temperature closely while frying. If the oil is too hot, the wrappers may burn before the filling is heated through; too low, and the egg rolls will absorb excess oil.
Cooking Tips
- Baking Option: For a lighter option, you can bake the egg rolls instead of frying. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, and spray them lightly with cooking oil. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Air Fryer: These egg rolls can also be made in an air fryer. Preheat your air fryer to 375°F (190°C), spray the egg rolls with cooking oil, and cook for 8-10 minutes, turning halfway through.
Serving Suggestions
Serve the Cherry Cream Cheese Egg Rolls warm and freshly dusted with powdered sugar. They pair wonderfully with coffee, tea, or a glass of cold milk. For a party platter, arrange the egg rolls on a tray with small bowls of dipping sauces like chocolate ganache, whipped cream, or a fruit coulis.
Nutritional Information
Here’s a quick look at the nutritional breakdown of these egg rolls per serving:
- Calories: 320
- Carbohydrates: 28g
- Protein: 5g
- Fat: 20g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 140mg
- Sugar: 16g
- Vitamin A: 6%
- Vitamin C: 10%
- Calcium: 8%
- Iron: 4%
Storage and Leftovers
Refrigerate: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the egg rolls in a preheated oven at 350°F (175°C) for 8-10 minutes until warmed through and crispy. Avoid microwaving, as this can make the wrapper soggy.
Frequently Asked Questions (FAQs)
Can I use other fruits for the filling?
Yes! These egg rolls work beautifully with other fruits like blueberries, raspberries, or even apple filling. Adjust the sugar based on the fruit’s sweetness.
What can I use instead of egg roll wrappers?
If egg roll wrappers aren’t available, you can use spring roll wrappers or even phyllo dough as a substitute.
Can I make these egg rolls ahead of time?
You can assemble the egg rolls and refrigerate them (uncooked) for up to 24 hours before frying. This is perfect for prepping in advance for parties.
Related Recipes
If you loved this recipe, try these other delightful desserts:
- Apple Pie Egg Rolls
- Strawberry Cheesecake Bites
- Peach Cobbler Spring Rolls
- Chocolate Hazelnut Dumplings
Conclusion
Crispy, creamy, and bursting with fruity goodness, Cherry Cream Cheese Egg Rolls are a dessert dream come true. Whether you’re making them for a special occasion or just treating yourself, they’re guaranteed to satisfy. Try them today and share the joy with your loved ones. Happy cooking!