Chocolate Chip Cheesecake Cookies Recipe
Hello, cookie lovers! Get ready for a dessert experience that combines the creamy richness of cheesecake with the irresistible charm of chocolate chip cookies. These Chocolate Chip Cheesecake Cookies are soft, indulgent, and packed with flavor. Whether for a celebration or a casual treat, they’re sure to impress everyone who takes a bite. Let’s dive into this deliciously unique recipe.
Introduction
Chocolate chip cookies are a classic, but when you blend them with the creamy decadence of cheesecake, you get something extraordinary. These cookies are soft, pillowy, and slightly tangy from the cream cheese, with just the right amount of chocolate chips in every bite. This recipe is perfect for holiday baking, cookie swaps, or when you want to elevate your everyday cookie game. Let’s get started on these crowd-pleasers!
Ingredients
To make Chocolate Chip Cheesecake Cookies, you’ll need:
Dry Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup cornstarch
Wet Ingredients
- ½ cup salted butter, softened
- 8 ounces cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 cups powdered sugar
- 3 tablespoons heavy cream
Chocolate Chips
- ½ cup miniature semi-sweet chocolate chips, plus more for topping
How to Make Chocolate Chip Cheesecake Cookies
Step 1: Prepare the Dry Ingredients In a medium bowl, whisk together the flour, baking soda, baking powder, and cornstarch. This step ensures the leavening agents and cornstarch are evenly distributed throughout the flour. Set aside.
Step 2: Cream Butter and Cream Cheese In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is light and fluffy. This step is crucial for achieving the soft texture that makes these cookies so unique. Add the vanilla extract and eggs, one at a time, mixing until fully combined.
Step 3: Combine Wet and Dry Ingredients Gradually add the powdered sugar to the creamed butter and cream cheese mixture, beating until smooth. Slowly incorporate the dry ingredients from Step 1 into the wet mixture, alternating with the heavy cream. This will create a thick and creamy cookie dough. Gently fold in the miniature chocolate chips.
Step 4: Chill the Dough Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking and enhances their flavor.
Step 5: Prep for Baking Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Use a cookie scoop to portion the dough into balls, placing them about 2 inches apart on the baking sheets. For an extra touch, freeze the dough balls for 5 minutes before baking. This step helps the cookies hold their shape.
Step 6: Bake the Cookies Roll each dough ball gently for a smooth finish, then press slightly to flatten. Bake in the preheated oven for 9-10 minutes, or until the cookies are just set. Be careful not to overbake; they should remain soft in the center.
Step 7: Cool and Serve Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later indulgence.
Helpful Tips
- Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for easier mixing and a smoother cookie dough.
- Don’t Skip Chilling: Chilling the dough is essential for keeping the cookies thick and soft. If you’re short on time, even a quick 15-minute chill can make a difference.
- Extra Chocolate Chips: Press a few extra chocolate chips onto the tops of the cookies before baking for a bakery-style look.
- Storage: Store these cookies in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.
Cooking Tips
- Measuring Flour: Scoop the flour into your measuring cup and level it off with a knife to avoid packing too much flour, which can make the cookies dense.
- Creaming Time: Take your time creaming the butter and cream cheese to incorporate air into the dough, which results in a lighter texture.
- Avoid Overmixing: Once you add the dry ingredients, mix just until combined. Overmixing can make the cookies tough.
Serving Suggestions
Serve these cookies alongside a glass of cold milk, a hot cup of coffee, or your favorite tea. They also make a fantastic addition to a dessert platter with brownies and truffles. If you’re feeling indulgent, sandwich two cookies with cream cheese frosting for a double dose of cheesecake goodness.
Nutritional Information
Here’s an overview of the nutritional content for these Chocolate Chip Cheesecake Cookies (per cookie, based on 24 cookies):
- Calories: 180
- Carbohydrates: 24g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 95mg
- Potassium: 40mg
- Fiber: 0.5g
- Sugar: 18g
- Vitamin A: 5%
- Calcium: 3%
- Iron: 3%
Storage and Leftovers
- Refrigerate: Store leftover cookies in an airtight container in the fridge for up to a week. They taste even better chilled!
- Freeze: You can freeze the unbaked cookie dough balls for up to 3 months. Bake them straight from the freezer, adding an extra 1-2 minutes to the baking time.
- Reheat: For a freshly baked taste, warm the cookies in the microwave for 10-15 seconds before serving.
Frequently Asked Questions (FAQs)
Can I use different types of chocolate chips? Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips for a unique flavor.
What if I don’t have cornstarch? Cornstarch helps create a soft texture, but you can substitute it with an equal amount of flour if needed.
Can I make these cookies gluten-free? Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour to make these cookies gluten-free.
Related Recipes
If you loved these Chocolate Chip Cheesecake Cookies, here are some related recipes to try:
- Cream Cheese Sugar Cookies
- Cheesecake Brownie Bites
- Soft and Chewy Chocolate Chip Cookies
- Triple Chocolate Fudge Cookies
Conclusion
And there you have it—Chocolate Chip Cheesecake Cookies that combine the best of two beloved desserts into one irresistible treat. These cookies are soft, creamy, and bursting with chocolatey goodness. Perfect for sharing with loved ones or treating yourself, they’re guaranteed to become a favorite. Try them out and let us know how they turned out for you. Happy baking!