Crockpot Chicken and Gravy

Crockpot Chicken and Gravy Recipe

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Hello, comfort food fans! This Crockpot Chicken and Gravy recipe is the perfect solution for a cozy, easy-to-make meal that everyone will love. The tender chicken and rich, creamy gravy come together effortlessly in the slow cooker, making it ideal for busy weeknights or lazy weekends. Let’s get started with this comforting dish!

Introduction

Crockpot Chicken and Gravy is a wonderfully satisfying, no-fuss dish made with boneless, skinless chicken breasts cooked to perfection in a creamy, savory gravy. This recipe uses simple ingredients like chicken gravy mix, cream of chicken soup, and a few basic seasonings to create a rich, flavorful sauce. Perfect served over mashed potatoes, rice, stuffing, or noodles, it’s a versatile dish that’s sure to please!

Ingredients

To make this delicious Crockpot Chicken and Gravy, gather the following ingredients:

  • 2 packets chicken gravy mix
  • 1 can cream of chicken soup
  • 1 can of water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper (adjust to taste)
  • 3 boneless, skinless chicken breasts (about a pound)
  • 1/2 cup sour cream

Instructions

Follow these simple steps to create Crockpot Chicken and Gravy:

  1. Season the Chicken: Begin by seasoning the chicken breasts with garlic powder, black pepper, and paprika. Place the seasoned chicken in the slow cooker.
  2. Prepare the Gravy Mixture: In a bowl, whisk together the water, chicken gravy packets, and cream of chicken soup until smooth and well combined.
  3. Combine Ingredients: Pour the gravy mixture over the chicken breasts in the slow cooker, making sure they’re well covered with the sauce.
  4. Cook: Cover the slow cooker with its lid and cook on low for 4-5 hours, or until the chicken is fully cooked and tender. (The recommended cooking time is 4.5 hours, but cooking times may vary depending on your slow cooker.)
  5. Finish the Gravy: Once the chicken is done, carefully remove it from the slow cooker. You can shred or cut the chicken into pieces as desired. Whisk in the sour cream into the gravy in the slow cooker until it’s smooth and creamy.
  6. Serve: Place the chicken back into the slow cooker or serve it on a platter. Pour the creamy gravy over the chicken and season with additional salt and pepper to taste, if desired. Enjoy this hearty, comforting meal!

Helpful Tips

  • Season to Taste: The seasoning measurements can be adjusted based on your taste preferences. Don’t be afraid to add a little more garlic powder or black pepper for extra flavor.
  • Customize the Gravy: If you prefer a thicker gravy, reduce the water slightly when mixing the gravy packets and soup.
  • Sour Cream Substitute: If you’re out of sour cream, you can substitute it with plain Greek yogurt for a similar tangy, creamy finish.

Cooking Tips

Here are a few additional tips to ensure your Crockpot Chicken and Gravy turns out perfect:

  • Low and Slow: Cooking on low ensures that the chicken stays tender and moist, allowing the flavors to develop fully in the crockpot.
  • Make it Creamier: For a richer, creamier texture, add an extra dollop of sour cream or a splash of heavy cream before serving.
  • Easy Cleanup: Use a slow cooker liner to make cleanup a breeze after enjoying your meal.

Serving Suggestions

This Crockpot Chicken and Gravy pairs perfectly with a variety of sides! Here are some ideas to complete your meal:

  • Mashed Potatoes: The creamy gravy is a match made in heaven with buttery mashed potatoes.
  • Egg Noodles: Serve the chicken and gravy over egg noodles for a comforting, pasta-inspired meal.
  • Rice: White or brown rice soaks up the gravy beautifully, creating a filling, hearty meal.
  • Stuffing: A side of stuffing adds an extra layer of flavor that complements the savory gravy perfectly.

Nutritional Information

Here’s a quick look at the nutritional benefits of this Crockpot Chicken and Gravy:

  • Calories: 350
  • Carbohydrates: 15g
  • Protein: 35g
  • Fat: 15g
  • Saturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 800mg
  • Potassium: 600mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 8%
  • Vitamin C: 2%
  • Calcium: 10%
  • Iron: 12%

This dish offers a good balance of protein and essential nutrients, making it a comforting, nourishing meal.

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Reheat the chicken and gravy in a saucepan over low heat, adding a little water if needed to loosen the gravy. Alternatively, reheat in the microwave on medium power, stirring occasionally.

Leftover chicken and gravy make a great filling for sandwiches, wraps, or even a hearty breakfast with eggs.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work just as well in this recipe and may add extra juiciness and flavor.

Can I make this recipe dairy-free?
Certainly! Swap the sour cream for a dairy-free alternative, or omit it entirely for a lighter version of the gravy.

Can I add vegetables to the crockpot?
Absolutely. Adding carrots, celery, or potatoes to the crockpot will create a one-pot meal with even more flavor.

If you enjoy this recipe, try these related comfort food dishes:

Conclusion

There you have it—an easy, flavorful Crockpot Chicken and Gravy recipe that’s perfect for a cozy family dinner or a meal prep option for busy nights. The creamy gravy, tender chicken, and warm flavors make this dish a guaranteed hit. Try it out and enjoy every comforting bite!

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