If you’re craving a delicious, comforting meal with a twist, these Easy Creamy Shrimp Enchiladas are just what you need! Combining tender shrimp, a hint of spice, and a creamy cheese sauce, this dish is the perfect fusion of Mexican-inspired flavors with a creamy, indulgent twist. Whether for a cozy family dinner or a casual get-together, these enchiladas are sure to impress!
Introduction
Enchiladas are a beloved staple in many kitchens, but adding shrimp to the mix brings a refreshing, seafood twist that makes this recipe stand out. These Easy Creamy Shrimp Enchiladas are loaded with flavor—think juicy shrimp, sautéed veggies, and a rich, cheesy sauce. The dish is easy to make, taking just over 30 minutes from start to finish, and provides a unique take on traditional enchiladas.
Ingredients
Here’s what you’ll need to create these delicious Easy Creamy Shrimp Enchiladas:
- 1 tablespoon of olive oil
- 1/2 cup finely chopped onions
- 1 red bell pepper, diced small
- 1/2 jalapeño, minced
- 1 pound raw shrimp, peeled, deveined, and cut into bite-size pieces
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 6 8-inch flour tortillas (or corn tortillas)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons fresh cilantro, chopped, for garnish
Ingredient Tips: For a milder version, omit the jalapeño or replace it with a diced green bell pepper. If you’re looking for a spicier kick, add a dash of cayenne to the shrimp mixture.
How to Make Easy Creamy Shrimp Enchiladas
Follow these steps to make your own Easy Creamy Shrimp Enchiladas:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Lightly spray a casserole or baking dish with nonstick cooking spray.
- Cook the Shrimp Mixture: In a large skillet over medium-high heat, heat the olive oil. Add the chopped onions, red bell pepper, and minced jalapeño. Sauté for about 4 minutes, stirring occasionally, until the vegetables are tender.
- Add the Shrimp: Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes. Add the minced garlic and cumin, cooking for another minute until the mixture is aromatic.
- Assemble the Enchiladas: Divide the shrimp and veggie mixture evenly between the tortillas. Roll each tortilla and place it seam-side down in the prepared casserole dish.
- Make the Creamy Sauce: In the same skillet over medium heat, melt the butter. Whisk in the flour and cook for 2-3 minutes, stirring constantly to avoid lumps. Slowly add the chicken broth, continuing to whisk until the sauce slightly thickens, about 2-3 minutes.
- Add Cheese and Sour Cream: Lower the heat, and gradually add the Monterey Jack cheese to the skillet, stirring until it’s fully melted and creamy. Whisk in the sour cream, then season with kosher salt and freshly ground black pepper to taste.
- Pour the Sauce and Bake: Spoon the creamy cheese sauce over the enchiladas, covering them evenly. Place the baking dish in the oven and bake for 7-10 minutes, or until the sauce is bubbling and the enchiladas are heated through.
- Garnish and Serve: Sprinkle the fresh chopped cilantro over the top before serving for a fresh, colorful garnish. Enjoy!
Helpful Tips
- Use Fresh Shrimp: Fresh shrimp will provide the best flavor, but if you’re using frozen shrimp, ensure they are fully thawed and pat them dry before cooking.
- Adjust Spice Levels: Add or reduce the amount of jalapeño based on your preference. For a milder taste, you can substitute with a bell pepper.
- Cheese Choice: Monterey Jack cheese melts beautifully and adds a mild flavor. For a sharper taste, you can try a mix of Monterey Jack and cheddar.
Cooking Tips
Here are some extra tips for making the perfect Easy Creamy Shrimp Enchiladas:
- Tortilla Type: Use flour tortillas for a softer texture, or corn tortillas for a more authentic enchilada experience.
- Smooth Sauce: Whisk the sauce constantly as you add the flour and chicken broth to prevent lumps and achieve a creamy, smooth consistency.
- Extra Melting: If you want extra-melty cheese, turn on the broiler for the last minute of baking, watching closely to avoid over-browning.
Serving Suggestions
Serve these Easy Creamy Shrimp Enchiladas alongside a fresh green salad, Spanish rice, or refried beans for a complete meal. A dollop of guacamole or a side of salsa complements the creamy enchiladas perfectly. For a refreshing drink pairing, try iced tea or a cold margarita.
Nutritional Information
Here’s a quick look at the nutritional benefits of Easy Creamy Shrimp Enchiladas:
- High in protein from shrimp, essential for muscle health and satiety.
- Rich in vitamins from bell peppers and onions, supporting immune health.
- Calcium from Monterey Jack cheese and sour cream promotes bone health.
Nutritional Information (per serving)
- Calories: 380
- Carbohydrates: 20g
- Protein: 25g
- Fat: 22g
- Saturated Fat: 11g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 750mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 10%
- Vitamin C: 20%
- Calcium: 20%
- Iron: 15%
Storage and Leftovers
Refrigerate: Store leftover enchiladas in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, cover the dish with foil and warm in a 350°F (175°C) oven for about 10-15 minutes. You can also microwave individual portions on medium power until heated through.
Frequently Asked Questions (FAQs)
Can I use pre-cooked shrimp?
Yes, pre-cooked shrimp can work. Add them to the pan just before filling the tortillas to prevent overcooking.
Can I make these enchiladas gluten-free?
Absolutely! Use corn tortillas and substitute gluten-free flour in the sauce.
What’s a good substitute for Monterey Jack cheese?
Cheddar, mozzarella, or even a Mexican cheese blend can be used if Monterey Jack is unavailable.
Related Recipes
If you love this dish, you may enjoy these other recipes:
- Cheesy Chicken Enchiladas
- Shrimp Tacos with Lime Cream
- Baked Beef Quesadillas
- Creamy Spinach and Mushroom Enchiladas
Conclusion
These Easy Creamy Shrimp Enchiladas are a delicious, comforting dish that brings all the best flavors together—spicy, creamy, cheesy, and full of tender shrimp. Whether it’s a family dinner or a special treat for yourself, this recipe is sure to satisfy. We’d love to hear how they turn out, so feel free to share your experience. Enjoy every bite, and happy cooking!