Hello, food lovers! If you’re ready for a decadent, restaurant-quality meal at home, this Filet Mignon with Shrimp and Lobster Cream Sauce is just the recipe. Combining tender filet mignon with a rich, creamy sauce loaded with shrimp and lobster, this dish is perfect for special occasions or when you want to treat yourself to something exceptional.
Introduction
Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious surf-and-turf recipe that brings together juicy steak, succulent shrimp, and rich lobster, all draped in a velvety cream sauce. Known for its tender texture and subtle flavor, filet mignon pairs beautifully with seafood, creating an unforgettable dining experience. Let’s dive into this recipe and bring fine dining to your kitchen!
Ingredients
For this impressive dish, you’ll need:
Main Ingredients
- Filet mignon steaks
- Shrimp, peeled and deveined
- Lobster meat, chopped
Cream Sauce Ingredients
- Heavy cream
- Butter
- Garlic, minced
- White wine (optional)
- Fresh parsley, chopped
- Salt and pepper
These ingredients come together to create a rich and flavorful sauce that complements the filet mignon and seafood perfectly.
How to Make Filet Mignon with Shrimp and Lobster Cream Sauce
Follow these steps to create your own Filet Mignon with Shrimp and Lobster Cream Sauce:
- Prepare the Filet Mignon: Season each filet mignon steak generously with salt and pepper. In a skillet, heat a bit of butter or oil over medium-high heat. Sear the steaks on each side, cooking them to your desired doneness (typically medium-rare to medium works well). Once done, remove the steaks from the skillet and let them rest on a plate.
- Cook the Shrimp and Lobster: In the same skillet, add a bit more butter and the minced garlic. Sauté until fragrant, about 1 minute. Add the shrimp and lobster to the skillet, cooking until the shrimp are pink and opaque. Remove the shrimp and lobster from the skillet and set aside.
- Make the Cream Sauce: Deglaze the skillet with a splash of white wine (if using), scraping up any browned bits for added flavor. Pour in the heavy cream and let it simmer, stirring occasionally, until the sauce thickens slightly. Return the shrimp and lobster to the skillet, warming them in the sauce.
- Assemble the Dish: Place each filet mignon on a plate. Generously spoon the shrimp and lobster cream sauce over the steak, making sure each serving gets a good amount of sauce and seafood.
- Garnish and Serve: Finish with a sprinkle of freshly chopped parsley for a pop of color and flavor. Serve with a side of mashed potatoes or steamed vegetables to complete the meal.
Enjoy this luxurious dish and savor every bite of tender filet mignon topped with creamy, seafood-rich sauce!
Helpful Tips
- Cooking Steak to Perfection: Use a meat thermometer to ensure your filet mignon reaches your desired doneness (130°F for medium-rare, 140°F for medium).
- Enhancing Flavor: Deglaze the pan with white wine for a deeper flavor, but if you prefer not to use alcohol, substitute with chicken or seafood broth.
- Cheese Option: For a unique twist, add a tablespoon of grated Parmesan to the sauce for a subtle, cheesy flavor.
Cooking Tips
Here are some extra tips to perfect your Filet Mignon with Shrimp and Lobster Cream Sauce:
- Use High-Quality Meat and Seafood: This dish shines with quality ingredients, so choose fresh or high-grade seafood and steaks.
- Rest the Steak: Allowing the filet mignon to rest after cooking keeps the meat juicy and tender.
- Gently Simmer the Cream Sauce: Avoid high heat when making the cream sauce to prevent it from breaking or becoming too thick.
Serving Suggestions
Serve Filet Mignon with Shrimp and Lobster Cream Sauce with creamy mashed potatoes, roasted asparagus, or steamed vegetables. For a special touch, consider pairing this dish with a crisp white wine, such as Chardonnay, or a light red, like Pinot Noir.
Nutritional Information
Here’s an overview of the nutritional content for this Filet Mignon with Shrimp and Lobster Cream Sauce (per serving):
- Calories: 600
- Carbohydrates: 4g
- Protein: 45g
- Fat: 45g
- Saturated Fat: 25g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 500mg
- Potassium: 900mg
- Fiber: 0g
- Sugar: 1g
- Vitamin A: 20%
- Vitamin C: 10%
- Calcium: 8%
- Iron: 25%
With a great balance of protein, healthy fats, and essential minerals, this dish is both nutritious and indulgent.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: To reheat, warm the filet mignon and seafood cream sauce gently in a skillet over low heat, or microwave at 50% power to prevent overcooking.
This dish is best enjoyed fresh, but leftovers can be repurposed over pasta or served on toasted baguette slices for a quick snack.
Frequently Asked Questions (FAQs)
Can I substitute the seafood?
Yes! If lobster isn’t available, substitute with additional shrimp or even crab meat for a similarly luxurious flavor.
Can I make this dish without cream?
For a lighter sauce, use half-and-half or a mixture of milk and broth, though it may be less thick.
What’s the best way to ensure the steak is tender?
Choose high-quality filet mignon and avoid overcooking. Allow the steak to rest before slicing to keep it tender and juicy.
Related Recipes
For more luxurious meal ideas, try these recipes:
- Garlic Butter Steak and Shrimp
- Crab-Stuffed Lobster Tails
- Pan-Seared Scallops with Lemon Butter Sauce
- Shrimp Scampi Linguine
Conclusion
Filet Mignon with Shrimp and Lobster Cream Sauce is an indulgent, elegant dish that brings together juicy steak, tender shrimp, and rich lobster in a creamy sauce. Perfect for special occasions or whenever you want to elevate your dining experience, this recipe is sure to impress. Serve it with classic sides, savor the luxury, and enjoy every delicious bite!