Gooey Mozzarella Biscuit Bombs Recipe

Hello, cheese lovers! If you’re a fan of warm, gooey, cheesy bites that melt in your mouth, you’re in for a treat. These Gooey Mozzarella Biscuit Bombs are the perfect combination of soft dough, molten mozzarella, and flavorful seasonings. Whether you’re making them for a snack, appetizer, or a party favorite, these cheesy bombs are guaranteed to impress everyone at the table. Let’s dive into this mouthwatering recipe!

Introduction

There’s nothing quite like a warm, cheesy bite to satisfy your cravings. Gooey Mozzarella Biscuit Bombs are incredibly easy to make, using simple ingredients you likely already have in your kitchen. This recipe combines the savory goodness of mozzarella cheese with the soft, buttery texture of biscuit dough, all enhanced by a flavorful garlic butter topping. Whether you’re hosting a game night, preparing a family dinner, or just looking for a delicious snack, these biscuit bombs are a must-try. The best part? They’re quick to whip up and ready in under 30 minutes.

Ingredients

To make these irresistible Gooey Mozzarella Biscuit Bombs, gather the following ingredients:

  • 1 can of refrigerated biscuit dough
  • 16 cubes of mozzarella cheese (about 1 inch each)
  • 4 tablespoons of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 2 tablespoons of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

How to Make Gooey Mozzarella Biscuit Bombs

Follow these step-by-step instructions to create your cheesy delights:

Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each piece slightly with your hands and place a cube of mozzarella cheese in the center.

Form the Bombs: Gently enclose the mozzarella cube by wrapping the dough around it. Pinch the edges tightly to seal, ensuring the cheese doesn’t escape during baking. Roll the sealed dough pieces into smooth balls.

Add Flavor: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Dip each biscuit bomb into the mixture, making sure to coat it evenly.

Bake: Arrange the coated biscuit bombs on the prepared baking sheet, leaving some space between each. Sprinkle grated Parmesan cheese over the top for an added layer of flavor. Bake for 10-15 minutes or until the tops are golden brown.

Serve: Remove from the oven and let the biscuit bombs cool slightly. Garnish with freshly chopped parsley for a burst of color and serve warm. Enjoy the gooey cheese experience!

Helpful Tips

  • Seal Carefully: To prevent the mozzarella from oozing out during baking, make sure the edges of the dough are sealed tightly around the cheese cube.
  • Cheese Options: While mozzarella is a classic choice, you can experiment with other types of cheese like cheddar, gouda, or pepper jack for a different flavor profile.
  • Custom Seasoning: Add a pinch of red pepper flakes to the butter mixture for a spicy kick, or sprinkle sesame seeds or poppy seeds on top for added texture.

Cooking Tips

Even Browning: Rotate the baking sheet halfway through the cooking time to ensure even browning of the biscuit bombs.

Non-Stick Tip: If you don’t have parchment paper, lightly grease the baking sheet with cooking spray or a thin layer of oil to prevent sticking.

Cheese Consistency: For the ultimate gooey texture, use low-moisture mozzarella, which melts beautifully without becoming too watery.

Serving Suggestions

These Gooey Mozzarella Biscuit Bombs are best served warm, straight out of the oven. Pair them with a side of marinara sauce, ranch dressing, or garlic aioli for dipping. They also make an excellent addition to party platters, served alongside fresh vegetables, charcuterie, or crispy chicken wings. For a hearty snack, combine them with a fresh garden salad or a bowl of comforting tomato soup.

Nutritional Information

Here’s a quick overview of the nutritional content for these cheesy treats:

  • Calories: 180
  • Carbohydrates: 12g
  • Protein: 6g
  • Fat: 12g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 350mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 6%
  • Vitamin C: 2%
  • Calcium: 10%
  • Iron: 5%

These bombs are a treat worth indulging in while providing a decent source of protein and calcium.

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat: Reheat in a 350°F (175°C) oven for 5-7 minutes to revive their gooey center and crispy exterior. Alternatively, use a microwave, but note that the texture may become softer.

Freeze: For longer storage, freeze unbaked biscuit bombs on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, no need to thaw—just bake for an additional 2-3 minutes.

Frequently Asked Questions (FAQs)

Can I use homemade biscuit dough?
Yes! If you prefer homemade dough over canned, simply prepare your favorite biscuit dough recipe and follow the same steps for assembling and baking.

What if I don’t have Parmesan cheese?
You can substitute Parmesan with Pecorino Romano or skip it altogether. The garlic butter and mozzarella provide plenty of flavor.

Can I make these ahead of time?
Absolutely. Prepare the biscuit bombs and store them covered in the refrigerator until ready to bake. You can also freeze them for longer storage.

Related Recipes

If you loved these Gooey Mozzarella Biscuit Bombs, here are some similar recipes to try:

Conclusion

There you have it—Gooey Mozzarella Biscuit Bombs, the ultimate cheesy snack! Perfectly golden on the outside, soft and gooey on the inside, these bombs are guaranteed to disappear quickly at any gathering. Whether you’re enjoying them as a snack, appetizer, or side dish, they’ll surely become a favorite in your home. Give this recipe a try, and don’t forget to share your cheesy creations with friends and family. Enjoy every bite of gooey goodness!

Leave a Comment