Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn Recipe

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Honey Butter Skillet Corn Recipe

Hello, food lovers! If you’re looking for an easy, comforting side dish that brings out the natural sweetness of corn, this recipe is for you! Made in one pan and ready in minutes, this dish is buttery, creamy, and deliciously satisfying. Let’s get started!

Introduction

This recipe combines simple ingredients to create a sweet and savory dish that’s perfect for weeknight dinners, holiday gatherings, or just because. The honey adds a touch of sweetness, while the cream cheese brings a luscious creaminess that pairs beautifully with the corn. Plus, it’s all made in a skillet, so cleanup is a breeze!

Ingredients

To make this flavorful Honey Butter Skillet Corn, you’ll need:

  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

These simple ingredients come together to make a rich, flavorful side dish that everyone will love.

How to Make Honey Butter Skillet Corn

Follow these easy steps to prepare Honey Butter Skillet Corn:

  1. Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Stir until melted and well combined.
  2. Add the Corn: Once the butter and honey mixture is ready, add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and slightly golden.
  3. Add Cream Cheese and Seasoning: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir well, allowing the cream cheese to melt and coat the corn. Cook for an additional 3-5 minutes, stirring occasionally, until the mixture is creamy and well combined.
  4. Serve: Transfer the Honey Butter Skillet Corn to a serving bowl and enjoy immediately!

Helpful Tips

  • Use Fresh Corn: If you have fresh corn on hand, it can be substituted for frozen corn. Simply cut the kernels off the cob and cook as directed.
  • Adjust Sweetness: If you prefer a slightly less sweet flavor, start with 1 tablespoon of honey and adjust to taste.
  • Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a hint of heat.

Cooking Tips

Here are some additional tips to make your Honey Butter Skillet Corn even better:

  • Uniform Melting: Cut the cream cheese into smaller chunks for quicker, more even melting.
  • Non-Stick Skillet: Use a non-stick skillet to prevent sticking and make cleanup easier.
  • Enhance Flavor: A sprinkle of smoked paprika can add a subtle smokiness to this sweet corn dish.

Serving Suggestions

Honey Butter Skillet Corn makes an excellent side for roasted meats, grilled chicken, or baked fish. It’s also perfect for Thanksgiving or holiday dinners as a unique twist on traditional corn dishes. Serve it warm and garnish with a sprinkle of fresh herbs for added flavor.

Nutritional Information

Here’s a look at the nutritional benefits of Honey Butter Skillet Corn:

  • Calories: 160
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Potassium: 130mg
  • Fiber: 2g
  • Sugar: 7g
  • Vitamin A: 10%
  • Vitamin C: 5%
  • Calcium: 4%
  • Iron: 2%

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Reheat the corn in a skillet over medium heat or in the microwave on medium power until warmed through.

This dish tastes just as delicious the next day, making it a great option for meal prep!

Frequently Asked Questions (FAQs)

Can I use canned corn instead of frozen?
Yes, canned corn can be used as a substitute. Just drain and rinse the corn well before adding it to the skillet.

Can I make this dish dairy-free?
For a dairy-free version, use vegan butter and omit the cream cheese, or use a dairy-free cream cheese alternative.

How can I add extra flavor?
A sprinkle of grated Parmesan cheese or a dash of chili powder can enhance the flavor and add a unique twist.

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Conclusion

There you have it—a quick and easy recipe for Honey Butter Skillet Corn that’s perfect for any occasion. With its creamy texture and sweet-savory flavor, this side dish is sure to become a favorite. We hope you enjoy every bite!

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