Hello, dessert lovers! If you’re searching for a show-stopping dessert that combines ice cream, cookies, and whipped cream in one incredible dish, look no further. This Ice Cream Cake with Cookie Crunch is a celebration of textures and flavors, perfect for birthdays, special occasions, or any time you want to impress your friends and family. With layers of creamy ice cream, crunchy cookies, rich hot fudge, and a fluffy whipped cream frosting, this cake is as fun to make as it is to eat. Let’s get started!
Introduction
Ice Cream Cake with Cookie Crunch is the ultimate frozen dessert, featuring layers of chocolate and vanilla ice cream separated by a crunchy cookie layer and gooey hot fudge, all topped with a generous swirl of whipped cream frosting. The beauty of this recipe lies in its versatility—you can customize it with your favorite ice cream flavors or cookie types, and it’s always a hit at gatherings. Plus, with step-by-step instructions, this recipe is approachable even for beginners.
Ingredients
Ice Cream Cake Layers
- 1 quart chocolate ice cream
- 1 quart vanilla ice cream (vanilla bean recommended)
Cookie Crunch Layer
- 20 crushed chocolate sandwich cookies (with cream center)
- 4 tablespoons salted sweet cream butter, melted
Hot Fudge Layer
- 11.75-ounce jar hot fudge topping
Whipped Cream Frosting
- 2 cups cold heavy cream
- 1¼ cup powdered sugar
- 1½ teaspoon clear vanilla flavoring
Garnish (Optional)
- Colorful sprinkles
Equipment
To make this dessert, gather the following equipment:
- 9-inch springform pan
- 10×15-inch baking sheet
- Parchment paper
- Plastic wrap
- Chilled bowl for whipping cream
How to Make Ice Cream Cake with Cookie Crunch
Step 1: Prepare the Baking Sheet
Line a 10×15-inch baking sheet with parchment paper. This ensures the cookie crunch layer doesn’t stick to the pan, making it easier to handle.
Step 2: Bake the Cookie Crunch
In a mixing bowl, combine the crushed chocolate sandwich cookies with melted butter. Stir until the mixture is evenly coated. Spread the mixture onto the prepared baking sheet and bake at 350°F for 7-8 minutes. Once baked, allow the cookie crunch to cool completely. This step creates the irresistible crunch that gives the cake its signature texture.
Step 3: Layer the Chocolate Ice Cream
Soften the chocolate ice cream at room temperature for about 10-15 minutes, or until it is spreadable but not melted. Spread the softened chocolate ice cream evenly into a 9-inch springform pan. Smooth the surface with a spatula. Freeze the pan for 30 minutes to 1 hour, or until the layer is firm.
Step 4: Add the Hot Fudge and Cookie Crunch
Microwave the hot fudge topping for 20-25 seconds to soften it slightly, making it easier to spread. Remove the springform pan from the freezer and spread the hot fudge evenly over the chocolate ice cream layer. Sprinkle the cooled cookie crunch mixture over the hot fudge. Freeze the pan for 1 hour to set this layer completely.
Step 5: Layer the Vanilla Ice Cream
Soften the vanilla ice cream at room temperature, just like the chocolate ice cream. Spread it over the cookie crunch layer in an even layer. Smooth the top with a spatula. Freeze the cake for 4-6 hours, or overnight, to ensure the layers are fully set and firm.
Step 6: Frost and Decorate
In a chilled mixing bowl, combine cold heavy cream, powdered sugar, and clear vanilla flavoring. Beat with an electric mixer on high speed until stiff peaks form, creating a light and fluffy whipped cream frosting. Remove the springform pan from the freezer and frost the entire cake with the whipped cream. Use the remaining whipped cream to pipe decorative swirls on top of the cake. Sprinkle colorful sprinkles over the frosting for a festive touch, if desired. Freeze the cake until you’re ready to serve.
Helpful Tips
- Ease of Slicing: Before serving, let the cake sit at room temperature for 5-10 minutes to make slicing easier.
- Cookie Substitutions: You can use other types of cookies, like graham crackers, chocolate chip cookies, or even peanut butter cookies, for the crunch layer.
- Ice Cream Flavors: Experiment with different ice cream flavors like mint chocolate chip, strawberry, or coffee to create your own unique version of this cake.
- Storage: Store leftovers in a cake carrier or tightly wrapped in plastic wrap in the freezer for up to 7 days.
Cooking Tips
Uniform Layers: To ensure each layer is even, use a spatula to smooth the ice cream and whipped cream evenly.
Chill the Bowl: Chill the bowl and beaters before making the whipped cream for best results. Cold equipment helps the cream whip faster and hold its shape better.
Prevent Ice Crystals: Cover the cake tightly with plastic wrap during freezing to prevent ice crystals from forming.
Serving Suggestions
This cake is a showstopper at birthday parties, summer barbecues, or any festive occasion. Serve it as-is or pair it with fresh berries, caramel drizzle, or extra hot fudge for a decadent treat. A slice of Ice Cream Cake with Cookie Crunch also pairs wonderfully with a cold glass of milk or a steaming cup of coffee.
Nutritional Information (Per Serving)
- Calories: 380
- Carbohydrates: 45g
- Protein: 4g
- Fat: 22g
- Saturated Fat: 13g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 200mg
- Potassium: 220mg
- Fiber: 2g
- Sugar: 30g
- Vitamin A: 15%
- Vitamin C: 0%
- Calcium: 10%
- Iron: 8%
Storage and Leftovers
Leftovers can be stored in a cake carrier or tightly wrapped in the freezer for up to 7 days. For best results, slice the cake and wrap individual slices in plastic wrap to make them easy to grab and enjoy later.
Frequently Asked Questions (FAQs)
Can I make this cake ahead of time?
Absolutely! This cake can be made up to 2 days in advance. Just store it tightly wrapped in the freezer until you’re ready to frost and serve.
What if I don’t have a springform pan?
You can use a regular cake pan lined with plastic wrap. The plastic wrap will help you lift the cake out once it’s frozen.
Can I skip the whipped cream frosting?
If you’re short on time, you can skip the whipped cream frosting and simply serve the cake with a dollop of store-bought whipped topping.
Related Recipes
If you love this dessert, try these other frozen favorites:
- Classic Ice Cream Sandwiches
- No-Bake Oreo Cheesecake
- Frozen Peanut Butter Pie
- Mint Chocolate Chip Ice Cream Pie
Conclusion
This Ice Cream Cake with Cookie Crunch is the ultimate indulgence for dessert lovers. With its creamy layers of ice cream, crunchy cookie layer, and luscious whipped cream frosting, it’s sure to be a hit. Customize it to your liking with different ice cream flavors or toppings, and enjoy every bite of this frozen treat. Share your creation with family and friends, and watch it disappear in no time!