JUNK YARD SALAD

Junk Yard Salad

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Table of contents

Start with a friendly greeting to engage the readers

Hello, dessert lovers! If you’re looking for a quick, creamy, fruity dessert that’s always a hit, this Junk Yard Salad is exactly what you need. With cherry pie filling, crushed pineapple, and a luscious blend of whipped topping and pudding mix, it’s the perfect mix of fruity and creamy sweetness.

Introduction

This Junk Yard Salad is a no-bake, no-fuss dessert that’s perfect for potlucks, parties, or any time you’re craving a sweet treat. It’s made with simple ingredients like cherry pie filling, marshmallows, and Cool Whip, all combined into one irresistibly creamy and fruity salad. Plus, you can make it ahead and let it chill overnight for even better flavor!

Ingredients

  • 1 (21 oz) can cherry pie filling
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (14 oz) can Eagle Brand condensed milk
  • 2 cups miniature marshmallows
  • 1 (1 oz) package vanilla pudding mix (dry)
  • 1 (8 oz) tub Cool Whip

Optional Tips to Adjust Sweetness:

  • Use sugar-free pudding mix or light Cool Whip to reduce the sweetness.
  • Add a handful of chopped nuts like pecans or walnuts for extra texture.

How to Make Junk Yard Salad

This recipe is as easy as it gets! Follow these steps for a quick, crowd-pleasing dessert:

  1. Mix Ingredients:
  • In a large mixing bowl, add the cherry pie filling, drained crushed pineapple, condensed milk, mini marshmallows, and dry vanilla pudding mix.
  • Stir well to ensure all ingredients are evenly combined.
  1. Fold in Cool Whip:
  • Gently fold in the Cool Whip until the mixture is smooth and creamy.
  1. Chill and Serve:
  • Cover the bowl and refrigerate the salad overnight to allow the flavors to meld.
  • Serve chilled, and enjoy this sweet, creamy treat!

Pro Tip: Letting the salad chill overnight helps the marshmallows soften and the flavors blend beautifully.

Helpful Tips

  • Draining the Pineapple: Make sure to drain the pineapple well to prevent the salad from becoming too runny.
  • Use Dry Pudding Mix: Add the pudding mix directly to the salad without preparing it first for the best consistency.

Serving Suggestions

This Junk Yard Salad is delicious on its own, but you can also try:

  • Serving it in individual dessert cups for easy portioning.
  • Topping it with extra Cool Whip and a sprinkle of chopped nuts for a pretty finish.

Nutritional Information

Calories: 320 kcal per serving | Servings: 8

Nutritional Information (per serving)

  • Calories: 320 kcal
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 14g
  • Saturated Fat: 10g
  • Cholesterol: 5mg
  • Sodium: 120mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 36g
  • Vitamin A: 4% DV
  • Vitamin C: 8% DV
  • Calcium: 12% DV
  • Iron: 2% DV

Storage and Leftovers

  • Refrigerate: Store any leftover salad in an airtight container in the fridge for up to 3 days.
  • Do Not Freeze: Freezing will affect the texture, so it’s best enjoyed fresh from the fridge.

Leftover Idea: Spoon leftovers over a slice of pound cake or angel food cake for an extra special dessert.

Frequently Asked Questions (FAQs)

Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes! Substitute an equal amount of homemade whipped cream, but note that the texture may be softer.

Q: Can I use fresh fruit instead of canned?
A: Fresh fruit can work, but be sure to slice it thinly and drain any extra juice to prevent excess liquid.

Q: Can I add other mix-ins?
A: Absolutely! Chopped nuts, shredded coconut, or even mini chocolate chips make fun additions.

For more quick and creamy dessert ideas, check out:

  • Ambrosia Salad with Tropical Fruit
  • Pistachio Fluff Salad
  • Creamy Pineapple Marshmallow Delight

Conclusion

We hope you enjoy this Junk Yard Salad as much as we do! It’s the ultimate crowd-pleaser and perfect for any occasion, bringing a blend of fruity and creamy flavors that’s sure to satisfy. Let us know how it turns out, and feel free to share any creative additions or toppings you try. Enjoy!

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