No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake: A Creamy Citrus Dream

If you love refreshing, creamy desserts, this No-Bake Orange Creamsicle Cheesecake is about to become your new favorite treat! Inspired by the classic orange creamsicle, this light, citrusy, and velvety cheesecake is bursting with sweet orange flavor, balanced perfectly with a rich, creamy cheesecake filling. The best part? No baking required!

This easy-to-make, no-bake cheesecake is perfect for summer gatherings, birthdays, or whenever you’re craving a sweet and tangy dessert without turning on the oven. The buttery graham cracker crust provides a delicious crunch that complements the silky smooth cheesecake filling, making every bite irresistibly delicious.

Whether you’re a cheesecake lover or a fan of creamy citrus desserts, this No-Bake Orange Creamsicle Cheesecake is a must-try. Let’s dive into this simple yet elegant dessert recipe that will have everyone asking for seconds!

Introduction

There’s something magical about the combination of orange and cream. It’s a nostalgic flavor that reminds many of enjoying an ice-cold creamsicle on a warm summer day. This cheesecake version of the classic treat offers the same sweet citrusy goodness, but in a decadent, creamy dessert form.

Because this is a no-bake recipe, it’s stress-free and perfect for busy days when you need a dessert that looks and tastes impressive with minimal effort. The cheesecake sets beautifully in the refrigerator, allowing the orange zest and cream cheese flavors to blend into a lusciously smooth, melt-in-your-mouth texture.

So, if you’re looking for a crowd-pleasing dessert that’s refreshing, creamy, and packed with flavor, this No-Bake Orange Creamsicle Cheesecake is the one for you!

Ingredients

To make this heavenly orange cheesecake, you’ll need:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 blocks) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
1 cup heavy whipping cream
1 small box (3 oz) orange-flavored gelatin (Jell-O)
1/4 cup boiling water

For the Topping (Optional but Recommended):

1/2 cup whipped cream
1 teaspoon orange zest
Fresh orange slices for garnish

How to Make No-Bake Orange Creamsicle Cheesecake

1. Prepare the Crust

Start by making the graham cracker crust:

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture has a wet sand-like texture.
Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to press it down.
Place the crust in the refrigerator to firm up while you prepare the filling.

2. Dissolve the Orange Gelatin

In a small bowl, add 3 oz of orange-flavored gelatin (Jell-O) and 1/4 cup boiling water. Stir until the gelatin is fully dissolved. Set aside to cool slightly.

3. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar, vanilla extract, orange juice, and orange zest, and mix until fully incorporated.
Slowly pour in the dissolved orange gelatin and continue mixing until combined.

4. Whip the Heavy Cream

In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cheesecake mixture. This will create a light, airy texture.

5. Assemble the Cheesecake

Pour the orange cheesecake filling over the prepared crust, smoothing the top with a spatula.
Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) until set.

6. Add the Topping & Serve

Before serving, spread a layer of whipped cream over the top and garnish with orange zest and fresh orange slices.
Slice, serve, and enjoy this creamy, citrusy cheesecake!

Helpful Tips

Use Fresh Oranges: Freshly squeezed orange juice and zest provide a natural citrus flavor that enhances the cheesecake’s taste.
Chill for Best Results: Refrigerating for at least 4 hours ensures the cheesecake sets properly. Overnight chilling gives even better results.
Smooth Texture: To avoid lumps, make sure your cream cheese is softened before mixing.
No Springform Pan? You can use a pie dish or 9×9 baking dish, but serving will be slightly harder.

Cooking Tips

Stronger Orange Flavor: If you want a more intense orange flavor, add an extra 1 teaspoon of orange extract.
Sweeter Taste: Adjust the sugar levels based on your preference.
Crunchier Crust: For extra crunch, bake the graham cracker crust at 350°F for 10 minutes, then let it cool before adding the filling.

Serving Suggestions

This No-Bake Orange Creamsicle Cheesecake pairs well with:

A hot cup of coffee or tea for a comforting dessert experience.
A scoop of vanilla ice cream for an extra indulgent treat.
Fresh berries like strawberries or raspberries to add a tart contrast to the creamy sweetness.

Nutritional Information

Here’s an estimate of the nutritional breakdown per slice:

Calories: 380
Carbohydrates: 40g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Sugar: 28g
Sodium: 210mg

Storage & Leftovers

Refrigerate: Store leftover cheesecake in an airtight container in the fridge for up to 5 days.
Freeze: You can freeze individual slices for up to 3 months. Just wrap them in plastic wrap and store in a freezer-safe container.
Thawing: Let frozen cheesecake slices thaw in the fridge for a few hours before serving.

Frequently Asked Questions (FAQs)

Can I use a different crust?
Yes! Instead of graham crackers, try a vanilla wafer or Oreo crust for a fun twist.

Can I use Cool Whip instead of homemade whipped cream?
Yes, you can substitute Cool Whip for the heavy whipping cream, but homemade whipped cream gives a fresher taste.

Can I make this cheesecake without gelatin?
Yes, but gelatin helps stabilize the cheesecake. You can replace it with agar-agar for a vegetarian alternative.

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Conclusion

This No-Bake Orange Creamsicle Cheesecake is the perfect blend of citrusy sweetness and creamy texture. With minimal effort and no baking required, it’s a stress-free dessert that will impress family and friends. Try it today, and enjoy a slice of refreshing, creamy goodness! 🍰🍊