Hello, dessert lovers! Get ready to experience the delightful combination of sweet peaches and creamy cheesecake in every bite of these Peaches and Cream Cheesecake Bars. This easy and irresistible dessert is perfect for any occasion, from family gatherings to a sweet treat after dinner. Let’s bake something amazing together!
Introduction
When it comes to desserts that deliver both flavor and texture, Peaches and Cream Cheesecake Bars are in a league of their own. Combining a buttery bar base, a creamy cheesecake layer, and the sweet, fruity goodness of peach pie filling, these bars are a surefire hit. Topped with a delicate almond glaze, this dessert strikes the perfect balance between rich and refreshing. Whether you’re a cheesecake aficionado or a peach lover, this recipe is bound to become a favorite.
Ingredients
To create this delicious dessert, you’ll need the following ingredients:
For the Bars:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 (21 oz) can peach pie filling
For the Cheesecake Layer:
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp almond extract
These simple ingredients come together to create layers of flavor and texture that will have everyone asking for seconds.
How to Make Peaches and Cream Cheesecake Bars
Step 1: Prepare the Pan and Preheat the Oven
Preheat your oven to 350°F and grease a 9×13-inch pan with butter or nonstick cooking spray. This ensures the bars release easily after baking.
Step 2: Make the Bar Batter
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for creating a tender and moist base. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually incorporate the flour and salt into the mixture, mixing until just combined. Spread half of this batter evenly into the prepared pan to create the base layer.
Step 3: Prepare the Cheesecake Layer
In another bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy. This step is essential for ensuring a luscious cheesecake layer. Spread the cheesecake mixture evenly over the bar batter in the pan.
Step 4: Add the Peach Pie Filling
Spoon the peach pie filling over the cheesecake layer. Distribute the peaches evenly to ensure every bar gets a sweet and fruity bite. If you’re using homemade peach filling, make sure it’s thick enough to hold its shape during baking.
Step 5: Layer the Remaining Batter
Take the remaining bar batter and dollop it over the peach filling. Don’t worry about covering the peaches completely; the dollops will spread slightly as they bake, creating a delightful marbled effect.
Step 6: Bake the Bars
Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan before adding the glaze.
Step 7: Prepare the Almond Glaze
While the bars cool, make the glaze by whisking together the powdered sugar, milk, and almond extract until smooth. The glaze should be thick but pourable. Adjust the consistency with more milk or powdered sugar as needed.
Step 8: Add the Glaze and Serve
Drizzle the almond glaze over the cooled bars in a zigzag pattern or spread it evenly for a more polished look. Allow the glaze to set before cutting the bars into squares. Serve and enjoy the rich, creamy, and fruity goodness of these Peaches and Cream Cheesecake Bars!
Helpful Tips
- Room Temperature Ingredients: For the best texture, ensure your butter, cream cheese, and eggs are at room temperature before mixing.
- Homemade Peach Filling: If you prefer, you can use homemade peach pie filling. Simply simmer peeled, diced peaches with sugar and a bit of cornstarch until thickened.
- Chill for Clean Slices: For cleaner cuts, refrigerate the bars for an hour before slicing.
- Glaze Customization: Swap the almond extract for vanilla or lemon extract for a different flavor profile.
Cooking Tips
- Even Spreading: Use an offset spatula to spread the batter and cheesecake layers evenly for a professional-looking finish.
- Avoid Overmixing: When incorporating the flour, mix just until combined to avoid a dense base.
- Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
These Peaches and Cream Cheesecake Bars are delightful on their own, but you can elevate them further by serving with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of toasted almonds or a dusting of cinnamon can also add an extra layer of flavor and texture.
Nutritional Information
Here’s a quick look at the nutritional content of these bars (per serving):
- Calories: 320
- Carbohydrates: 42g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 120mg
- Fiber: 1g
- Sugar: 27g
- Vitamin A: 8%
- Vitamin C: 3%
- Calcium: 5%
- Iron: 4%
Storage and Leftovers
- Refrigerate: Store the bars in an airtight container in the refrigerator for up to 5 days. This helps maintain their freshness and creamy texture.
- Freezing: To freeze, wrap individual bars in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions (FAQs)
Can I use fresh peaches instead of canned pie filling?
Yes, you can! Dice fresh peaches and cook them with sugar and a bit of cornstarch to create a quick homemade peach filling.
Can I substitute the almond extract in the glaze?
Absolutely. Vanilla extract works perfectly if you’re not a fan of almond flavor. Lemon extract is another excellent option for a citrusy twist.
How can I prevent the cheesecake layer from cracking?
Ensure the cream cheese is fully softened and avoid overmixing the batter. Also, bake at the recommended temperature without opening the oven door frequently.
Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend to make the recipe gluten-free.
Related Recipes
If you love these bars, check out these similar desserts:
Conclusion
These Peaches and Cream Cheesecake Bars are a delightful way to enjoy the sweet, creamy combination of cheesecake and peaches. Perfect for any occasion, they’re as beautiful as they are delicious. Try them for your next gathering or as a midweek treat, and watch them disappear in no time. We’d love to hear how yours turn out, so don’t forget to share your experience. Happy baking!