Raspberry Banana Bread Recipe

Raspberry Banana Bread Recipe

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Hello, baking enthusiasts! Get ready to experience a delightful twist on traditional banana bread with this Raspberry Banana Bread recipe. Moist, flavorful, and filled with bursts of fresh raspberries, this bread makes a wonderful breakfast, snack, or dessert. Let’s dive into this easy, wholesome recipe that you’ll want to bake again and again!

Introduction

This Raspberry Banana Bread combines the comforting flavors of classic banana bread with the bright, fruity notes of raspberries. Perfectly moist and subtly sweet, it’s a fantastic way to use up ripe bananas while adding a fresh twist. The addition of almond flour and peanut butter gives this bread a nutty richness that pairs perfectly with the tartness of the raspberries. Whether enjoyed with a cup of coffee or as an afternoon treat, this banana bread is sure to impress!

Ingredients

To make Raspberry Banana Bread, gather the following ingredients:

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/4 cup unsweetened peanut butter (60 ml)
  • 1/3 cup almond flour (80 ml)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup raspberries (125 g / 240 ml)

These ingredients come together to create a nutritious, flavorful bread with the perfect balance of sweetness and tartness.

How to Make Raspberry Banana Bread

Follow these easy steps to create this delicious Raspberry Banana Bread:

  1. Mix the Wet Ingredients: In a mixing bowl, combine the mashed bananas, eggs, and unsweetened peanut butter. Blend until smooth and well incorporated, ensuring the mixture is free of any lumps.
  2. Incorporate the Dry Ingredients: Add the almond flour, baking powder, and cinnamon to the wet mixture. Stir until all ingredients are thoroughly combined, creating a smooth batter.
  3. Fold in the Raspberries: Gently fold the fresh raspberries into the batter until they are evenly distributed, ensuring each slice has a burst of fruity flavor.
  4. Prepare the Loaf Pan: Line a loaf pan with parchment paper to make removal easy. Transfer the batter into the prepared pan, spreading it evenly for a uniform bake.
  5. Bake to Perfection: Preheat your oven to 180°C (350°F). Bake the raspberry banana bread for approximately 30 minutes, or until a toothpick inserted into the center comes out clean and the top is beautifully golden brown.
  6. Serve and Enjoy: Once baked, allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy the delightful flavors of this moist and flavorful bread.

Helpful Tips

  • Raspberry Alternatives: Fresh raspberries work best for this recipe, but you can substitute with blueberries or blackberries if you prefer a different berry flavor.
  • Peanut Butter Substitute: Feel free to use almond butter or cashew butter if you want a slightly different nutty taste.
  • Storage Tip: To keep the bread moist, store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Cooking Tips

Here are some additional tips to make sure your Raspberry Banana Bread turns out perfectly:

  • Choose Ripe Bananas: For a sweeter, more flavorful bread, use very ripe bananas with brown spots.
  • Almond Flour Texture: Almond flour gives this bread a light, moist texture. Avoid using almond meal as it’s coarser and may affect the texture.
  • Handling Raspberries: Fold the raspberries gently into the batter to prevent them from breaking and coloring the whole batter pink.

Serving Suggestions

Enjoy a slice of Raspberry Banana Bread on its own or with a spread of butter or cream cheese. It pairs wonderfully with coffee, tea, or even a glass of milk. Serve it as a breakfast treat, afternoon snack, or light dessert for a touch of sweetness at any time of day!

Nutritional Information

Here’s a quick look at the nutritional highlights of this Raspberry Banana Bread:

  • Calories: 180 per slice
  • Carbohydrates: 22g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 2g
  • Fiber: 3g
  • Sugar: 8g
  • Vitamin C: 15% of Daily Value (from raspberries)
  • Calcium: 4% of Daily Value
  • Iron: 6% of Daily Value

This bread is both satisfying and nutrient-packed, offering a balanced snack or light dessert option.

Storage and Leftovers

Refrigerate: Store any leftover banana bread in an airtight container. It can be kept at room temperature for 1-2 days or in the refrigerator for up to 5 days to retain freshness.

Freeze: For longer storage, wrap individual slices in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature or warm in the microwave for a quick treat.

Frequently Asked Questions (FAQs)

Can I use frozen raspberries?
Yes, but thaw and drain them first to avoid excess moisture in the batter, which can make the bread too soft.

What can I substitute for almond flour?
You can try oat flour or regular all-purpose flour, but note that the texture and flavor may change slightly.

Can I add other mix-ins?
Absolutely! Try adding chopped nuts like walnuts or pecans for added crunch, or sprinkle in some chocolate chips for a sweeter twist.

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Conclusion

There you have it—the recipe for Raspberry Banana Bread that’s bursting with fruity flavors and wholesome ingredients. This bread is perfect for any time of day, whether you’re serving it for breakfast, a snack, or dessert. Give it a try, and let the combination of bananas and raspberries add a delightful twist to your baking routine. Happy baking!

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