Hello, breakfast lovers! If you’re looking for the ultimate comfort food to start your day or enjoy as a hearty brunch, this Sausage, Gravy, and Biscuit Pie is the perfect choice. With layers of fluffy biscuits, rich sausage gravy, and just the right seasonings, this dish is a true crowd-pleaser. Let’s dive into the details and whip up a meal everyone will adore.
Introduction
The combination of sausage, gravy, and biscuits is a beloved staple in Southern cuisine. This Sausage, Gravy, and Biscuit Pie takes the classic breakfast trio and transforms it into a warm, baked casserole-style dish that’s ideal for sharing. Whether you’re feeding a family or hosting a brunch, this recipe delivers on flavor and satisfaction. The creamy, seasoned gravy perfectly complements the tender biscuits, making it a dish you’ll want to make again and again.
Ingredients
To prepare this delightful dish, you’ll need the following ingredients:
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
These simple ingredients come together to create a comforting, flavorful dish that’s easy to make with pantry staples.
How to Make Sausage, Gravy, and Biscuit Pie
Follow these steps to create a perfect Sausage, Gravy, and Biscuit Pie:
- Cook the Sausage: Start by cooking the sausage in a large skillet over medium heat. Break the sausage into smaller pieces as it cooks, ensuring it browns evenly. This step builds the savory base of the dish.
- Make the Gravy: Once the sausage is browned, sprinkle the flour over it. Stir the flour into the sausage and let it cook for about 2 minutes to eliminate the raw flour taste. Gradually pour in the milk, stirring constantly to create a smooth mixture. Increase the heat to medium-high to bring the gravy to a boil, then reduce the heat to let it simmer until thickened. This process takes around 5 minutes. Season the gravy with salt, pepper, sage, and red pepper flakes if desired.
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Arrange the biscuits in a single layer in a greased 9×13 inch baking dish.
- Assemble the Dish: Pour the prepared sausage gravy evenly over the biscuits. Make sure the gravy coats each biscuit for a deliciously moist and flavorful result.
- Bake the Pie: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits turn golden brown on top. The dish should be bubbly and fragrant, filling your kitchen with an irresistible aroma.
- Serve and Enjoy: Let the pie cool for 5-10 minutes before serving. This allows the flavors to meld and makes it easier to portion out. Serve warm and enjoy the comforting combination of biscuits and sausage gravy.
Helpful Tips
- Choose the Right Sausage: Use breakfast sausage for a classic flavor. For a spicier kick, opt for hot sausage or add red pepper flakes as suggested.
- Gravy Consistency: If your gravy becomes too thick, add a splash of milk to reach your desired consistency. Stir well before pouring over the biscuits.
- Homemade Biscuits: While pre-made biscuits save time, making your own from scratch adds a personal touch and enhances the overall flavor.
Cooking Tips
Here are a few extra tips to make your Sausage, Gravy, and Biscuit Pie truly exceptional:
- Browning the Sausage: Make sure the sausage is fully browned and slightly crispy for added texture and depth of flavor.
- Layering for Even Baking: Arrange the biscuits in a single layer, ensuring they are evenly spaced for consistent baking.
- Cheesy Upgrade: Sprinkle shredded cheddar or mozzarella cheese over the top of the dish before baking for a cheesy twist.
Serving Suggestions
Serve this Sausage, Gravy, and Biscuit Pie as the centerpiece of a hearty breakfast or brunch. Pair it with fresh fruit, a side of scrambled eggs, or a green salad for a balanced meal. For drinks, coffee or a mimosa complements the dish perfectly. Garnish with fresh herbs like parsley or chives for a pop of color and added flavor.
Nutritional Information
Here’s a breakdown of the nutritional content for this dish:
- Calories: 450 per serving
- Carbohydrates: 35g
- Protein: 18g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 65mg
- Sodium: 900mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 6%
- Calcium: 10%
- Iron: 15%
This hearty dish provides a good balance of protein and carbohydrates, making it a satisfying and energizing meal.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled completely before transferring it to the fridge.
Reheat: Reheat portions in the oven at 350°F (175°C) for best results. Alternatively, microwave individual servings on medium power until warmed through.
Freezing: This dish freezes well. Wrap the fully baked casserole tightly in aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
Yes! You can use turkey sausage, chicken sausage, or even plant-based sausage for a healthier or vegetarian option.
What if I don’t have sage?
Sage adds an earthy flavor, but you can substitute it with thyme or rosemary for a similar herbal note.
Can I add vegetables?
Absolutely. Sautéed mushrooms, diced bell peppers, or spinach can be added to the gravy for extra nutrients and flavor.
Can I make this dish ahead of time?
Yes! Prepare the sausage gravy and assemble the dish the night before, then bake it fresh in the morning.
Related Recipes
If you love this recipe, you might also enjoy:
- Classic Southern Biscuits and Gravy
- Loaded Breakfast Casserole
- Savory Sausage Breakfast Skillet
- Easy Homemade Biscuit Recipe
Conclusion
Sausage, Gravy, and Biscuit Pie is the ultimate comfort food, combining rich, creamy sausage gravy with fluffy biscuits in one baked dish. It’s easy to make, incredibly satisfying, and perfect for feeding a crowd. Whether it’s for breakfast, brunch, or even dinner, this dish is sure to be a hit. Try it out and share your experience—we’d love to hear how it turned out for you!