Hello, comfort food enthusiasts! Get ready to indulge in this Smoky Beef Chili Cheese Fries Deluxe recipe, a mouthwatering combination of crispy fries loaded with smoky beef chili, gooey melted cheese, and a variety of tasty toppings. Perfect for a hearty snack, a game-day treat, or even a main course. Let’s dive into this flavor-packed recipe that’s sure to impress!
Introduction
Smoky Beef Chili Cheese Fries Deluxe takes the classic loaded fries to a whole new level. This dish combines crispy oven-baked fries with a rich, smoky beef chili, topped with melted cheddar cheese and fresh garnishes. Originating from American comfort food traditions, chili cheese fries have become a go-to indulgence for gatherings, sports events, or just a cozy night in. This recipe adds a touch of smokiness and fresh toppings to create a truly memorable dish!
Ingredients
To make these delicious Smoky Beef Chili Cheese Fries Deluxe, you’ll need:
- 2 large potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- Fresh parsley, chopped for garnish
Feel free to adjust the spices based on your preference or add a pinch of cayenne for extra heat!
How to Make Smoky Beef Chili Cheese Fries Deluxe
Follow these steps to create your own Smoky Beef Chili Cheese Fries Deluxe:
- Prepare the Fries: Preheat the oven to 425°F (220°C). Toss the cut fries with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Bake for 20-25 minutes, or until the fries are crispy and golden.
- Cook the Beef Chili: While the fries are baking, heat a skillet over medium-high heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned, stirring occasionally, then drain any excess fat.
- Season the Chili: Stir in the chili powder, cumin, and smoked paprika, cooking for about 1 minute to let the spices bloom. Add the tomato sauce and kidney beans, then bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Assemble the Fries: Once the fries are done, spread them out on the baking sheet and top with the beef chili mixture. Sprinkle the shredded cheddar cheese evenly over the top, then return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Add the Toppings: Remove from the oven and garnish with a dollop of sour cream, chopped green onions, and fresh parsley for an added burst of flavor and color.
Helpful Tips
- Crispy Fries: For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry.
- Make Ahead: The beef chili can be prepared ahead of time and reheated when you’re ready to assemble the fries.
- Customizing Toppings: Add jalapeños, diced tomatoes, or even avocado slices to create a personalized version of this dish.
Cooking Tips
Here are some extra tips to perfect your Smoky Beef Chili Cheese Fries Deluxe:
- Choosing the Right Potatoes: Russet potatoes work best for homemade fries as they become golden and crispy when baked.
- Melting the Cheese: If you want a perfectly melted and gooey cheese, switch your oven to broil for the last minute of cooking.
- Equipment Tip: A sturdy baking sheet will ensure even baking and crispiness for your fries.
Serving Suggestions
Serve this dish straight from the oven, garnished with a cold dollop of sour cream and fresh parsley for a restaurant-quality presentation. Pair it with a refreshing drink like iced tea or a cold soda. Smoky Beef Chili Cheese Fries Deluxe also makes a great shareable appetizer for game days and gatherings!
Nutritional Information
Here’s a look at the nutritional benefits and highlights of these Smoky Beef Chili Cheese Fries Deluxe:
- Provides a hearty balance of protein, carbohydrates, and fats for a filling meal.
- Packed with flavor from fresh spices and herbs.
Nutritional Information (per serving)
- Calories: 520
- Carbohydrates: 35g
- Protein: 28g
- Fat: 29g
- Saturated Fat: 12g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 85mg
- Sodium: 750mg
- Potassium: 900mg
- Fiber: 6g
- Sugar: 4g
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 15%
- Iron: 20%
With a mix of protein, fiber, and essential nutrients, this dish is as nourishing as it is indulgent.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the chili and fries separately in the oven at 350°F (175°C) for best results, then combine and add fresh toppings when serving.
Use leftover chili on nachos, baked potatoes, or even tacos for a quick meal idea!
Frequently Asked Questions (FAQs)
Can I use frozen fries instead of fresh potatoes?
Yes! To save time, you can use frozen fries. Just follow the package instructions and proceed with the toppings as directed.
What other types of beans work well?
Black beans or pinto beans can be used as a substitute or alongside kidney beans for added flavor and texture.
Can I make this dish vegetarian?
Absolutely. Substitute the ground beef with a plant-based ground meat or a mix of diced vegetables like bell peppers and mushrooms for a delicious meat-free option.
Related Recipes
If you love this dish, you might enjoy these too:
- Loaded Baked Potato Skins
- Spicy Nacho Cheese Dip
- Pulled Pork Sweet Potato Fries
- Cheesy Garlic Breadsticks with Marinara Sauce
Conclusion
And there you have it—Smoky Beef Chili Cheese Fries Deluxe! This dish combines comfort and bold flavors, perfect for satisfying cravings or sharing with friends and family. We hope you enjoy every delicious bite, and feel free to let us know how yours turned out. Happy cooking!