Hello, dessert lovers! If you’re looking for a show-stopping dessert that’s as fun to make as it is to eat, look no further than this Strawberry Earthquake Cake. With its irresistible combination of strawberries, coconut, pecans, and a creamy swirl of sweetened cream cheese, this cake is a delightful twist on a classic favorite. The “earthquake” effect creates beautiful cracks and swirls, making every slice a unique masterpiece. Let’s get started on this indulgent, crowd-pleasing treat!
Introduction
The Strawberry Earthquake Cake is a fun and decadent dessert that lives up to its name. Unlike traditional cakes, this one has a delightful “cracked” appearance thanks to the marbled cream cheese layer that bubbles up during baking. Originating as a spin-off from classic Earthquake Cake recipes, this version features the bright, fruity flavor of strawberries combined with tropical coconut, crunchy pecans, and a rich cream cheese swirl. Whether you’re hosting a party or craving a sweet treat, this cake is a guaranteed hit. Plus, it’s incredibly easy to make!
Ingredients
To prepare this luscious Strawberry Earthquake Cake, gather the following ingredients:
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup chopped strawberries
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
These simple ingredients come together to create a vibrant and indulgent dessert that’s perfect for any occasion.
How to Make Strawberry Earthquake Cake
Follow these step-by-step instructions to bake a perfect Strawberry Earthquake Cake:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan with butter or nonstick cooking spray.
Prepare the Cake Batter: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and water. Mix thoroughly until all ingredients are well incorporated. The batter should be smooth and slightly thick.
Add the Mix-Ins: Gently fold in the chopped strawberries, shredded coconut, and chopped pecans. Ensure they’re evenly distributed throughout the batter for consistent flavor in every bite.
Pour the Batter: Pour the cake batter into the prepared baking pan and spread it out evenly using a spatula. Set aside.
Make the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fully combined and free of lumps.
Swirl the Cream Cheese Mixture: Spoon the cream cheese mixture over the cake batter in the pan, creating dollops spaced evenly. Use a butter knife or spatula to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
Add the Butter Topping: Drizzle the melted butter evenly over the top of the cake batter and cream cheese mixture. This step adds richness and helps create the signature “earthquake” effect during baking.
Bake the Cake: Place the cake in the preheated oven and bake for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. The cream cheese layer will bubble up, creating cracks and swirls for that iconic look.
Cool and Serve: Allow the cake to cool in the pan for at least 30 minutes before serving. This gives the flavors time to meld and makes slicing easier. Serve slightly warm or at room temperature for the best texture and flavor.
Helpful Tips
- Use Fresh Strawberries: Fresh, ripe strawberries work best in this recipe as they add natural sweetness and vibrant color. Frozen strawberries can be used in a pinch, but be sure to thaw and drain them well to avoid excess moisture.
- Softening Cream Cheese: To quickly soften cream cheese, microwave it for 10-15 seconds, but don’t let it melt. Softened cream cheese blends more easily with the powdered sugar.
- Prevent Overmixing: When folding the mix-ins into the batter, be gentle to avoid overmixing, which can deflate the batter and affect the cake’s texture.
- Line the Pan: For easy cleanup and effortless removal, line your baking pan with parchment paper before pouring in the batter.
Cooking Tips
To elevate your Strawberry Earthquake Cake, consider these additional tips:
- Enhance the Flavor: Add a splash of almond or coconut extract to the cream cheese mixture for a more complex flavor profile.
- Decorative Swirls: Use a toothpick or skewer for more precise swirling of the cream cheese mixture, creating a decorative marbled effect.
- Make It Festive: Sprinkle colored sugar or edible glitter over the top before baking to give the cake a festive touch for special occasions.
Serving Suggestions
This cake is a star on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh strawberry slices or a sprinkle of shredded coconut for a touch of elegance. Serve it as a dessert for birthdays, potlucks, or family dinners—it’s versatile and always a hit!
Nutritional Information
Here’s a quick look at the nutritional content of Strawberry Earthquake Cake per serving (based on 12 servings):
- Calories: 350
- Carbohydrates: 42g
- Protein: 4g
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 350mg
- Potassium: 150mg
- Fiber: 1g
- Sugar: 28g
- Vitamin A: 8%
- Vitamin C: 12%
- Calcium: 6%
- Iron: 4%
Storage and Leftovers
Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 3 days. The cream cheese layer makes refrigeration essential for food safety.
Freeze: For longer storage, wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Reheat: To enjoy warm, microwave a slice for 10-15 seconds, or let it sit at room temperature for 15-20 minutes.
Frequently Asked Questions (FAQs)
Can I use a different cake mix flavor? Yes, you can substitute strawberry cake mix with vanilla, white, or even chocolate for a different twist. The mix-ins and cream cheese swirl will still complement the flavor beautifully.
Can I make this cake ahead of time? Absolutely! Bake the cake a day in advance and store it in the refrigerator. Let it come to room temperature or warm it slightly before serving.
What if I don’t have pecans? Walnuts or almonds are great substitutes for pecans. You can also omit the nuts entirely if needed.
Related Recipes
If you love this Strawberry Earthquake Cake, you’ll enjoy these delicious desserts:
- Raspberry Cream Cheese Coffee Cake
- Pineapple Upside-Down Cake
- Chocolate Swirl Cheesecake Brownies
- Berry Trifle with Whipped Cream
Conclusion
The Strawberry Earthquake Cake is a delightful dessert that’s sure to impress with its vibrant flavors, rich cream cheese swirl, and stunning marbled appearance. It’s easy to make yet decadent enough for special occasions. Try it today, and share the joy of this unique treat with family and friends. We’d love to hear how yours turned out—happy baking!