Hello, breakfast lovers! If you’re looking for a fun, sweet twist on traditional French toast, you’re in for a treat. These Strawberry French Toast Roll Ups are perfect for brunch or a quick dessert. Creamy, fruity, and deliciously crisp on the outside, these roll ups are sure to become a favorite. Let’s jump right into this delightful recipe!
Introduction
Strawberry French Toast Roll Ups are a fun and creative way to enjoy French toast, combining fresh strawberries, creamy filling, and golden-brown bread rolls. They’re easy to make, customizable, and perfect for any occasion. These roll ups take classic French toast up a notch by adding a fruity, creamy filling that makes every bite irresistible. Whether for a weekend breakfast, brunch, or even as a dessert, this dish will impress!
Ingredients
To make these delicious Strawberry French Toast Roll Ups, gather the following ingredients:
- 12 slices white sandwich bread
- 1/2 pint fresh strawberries
- 4 oz cream cheese
- 1/4 cup powdered sugar (icing sugar)
- 2 large eggs
- 2 Tbsp milk
- 3 tsp granulated sugar, divided
- 1/4 tsp cinnamon
With these ingredients, you’ll have everything you need to make a sweet, creamy, and satisfying treat.
How to Make Strawberry French Toast Roll Ups
Follow these step-by-step instructions for perfect Strawberry French Toast Roll Ups:
- Prepare the Strawberries: Rinse, hull, and roughly chop the strawberries. Place them in a bowl, sprinkle with 1 teaspoon of granulated sugar, and toss to coat. This will bring out the strawberries’ natural sweetness.
- Make the Cream Cheese Filling: Soften the cream cheese by microwaving it for about 10 seconds. Stir in the powdered sugar until well combined, creating a smooth, sweet filling.
- Prepare the Bread: Flatten each slice of bread with a rolling pin and trim off the crusts. This makes the bread easier to roll and gives a smooth texture.
- Assemble the Roll Ups: Spread about a teaspoon of the cream cheese mixture along one edge of each bread slice. Top with a spoonful of strawberries. Gently but tightly roll up the bread around the strawberry and cream cheese mixture. Repeat with the remaining slices.
- Make the Egg Coating: In a shallow bowl, whisk together the eggs, milk, 2 teaspoons of sugar, and cinnamon until smooth.
- Cook the Roll Ups: Preheat a nonstick pan over medium heat. Add a small amount of oil and a pat of butter for extra flavor. Dip each roll up in the egg mixture, coating all sides. Place seam-side down in the pan, cooking until browned on all sides, turning as needed to cook evenly.
- Serve and Enjoy: Serve the roll ups dusted with powdered sugar and topped with any remaining strawberries for a lovely presentation.
Helpful Tips
- Use Fresh Strawberries: Fresh strawberries provide the best texture and flavor, but you can also use other berries or a berry mix for variety.
- Make Ahead: The cream cheese filling can be prepared ahead and refrigerated for quicker assembly.
- Control Sweetness: Adjust the sugar in the filling and egg coating to suit your taste.
Cooking Tips
Here are some extra tips for making the best Strawberry French Toast Roll Ups:
- Rolling Technique: Roll the bread tightly to prevent the filling from leaking out during cooking.
- Crispiness: If you prefer an extra-crispy texture, cook the roll ups on medium-high heat, but be sure to watch them carefully to avoid burning.
- Alternative Fillings: Try adding a bit of chocolate spread or Nutella along with the cream cheese for a richer flavor.
Serving Suggestions
These Strawberry French Toast Roll Ups are perfect with a sprinkle of powdered sugar and a few extra strawberries on the side. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent breakfast. They’re also great with a side of fresh fruit or even a scoop of vanilla ice cream if served as dessert!
Nutritional Information
Here’s an overview of the nutritional information for these Strawberry French Toast Roll Ups:
- Calories: 280 per serving
- Carbohydrates: 34g
- Protein: 7g
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 85mg
- Sodium: 220mg
- Fiber: 2g
- Sugar: 14g
- Vitamin C: 30%
- Calcium: 8%
These roll ups offer a sweet treat that’s both satisfying and nutritious, with fresh strawberries adding a boost of vitamin C.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: For best results, reheat the roll ups in a skillet over medium heat to maintain their crispiness. Alternatively, microwave on low power.
Frequently Asked Questions (FAQs)
Can I use whole wheat bread instead of white bread?
Yes! Whole wheat bread adds extra fiber and works well in this recipe, though it may have a slightly different texture.
What if I don’t have cream cheese?
You can substitute with mascarpone or ricotta cheese for a similar creamy texture. Adjust the powdered sugar to taste.
Can I make this recipe dairy-free?
Absolutely! Use a dairy-free cream cheese alternative and almond or soy milk in the egg mixture.
Related Recipes
If you enjoy these roll ups, you might like these recipes as well:
- Blueberry Cream Cheese Stuffed French Toast
- Classic French Toast with Fresh Berries
- Nutella and Banana French Toast Rolls
- Raspberry and Almond Croissant French Toast Bake
Conclusion
There you have it—Strawberry French Toast Roll Ups! With their creamy, fruity filling and golden-brown exterior, these roll ups are perfect for breakfast, brunch, or even dessert. They’re easy to make and sure to be a hit with family and friends. Give them a try and enjoy this delightful twist on classic French toast!