Strawberry Pecan Dessert Recipe

Strawberry Pecan Dessert Recipe

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Strawberry Pecan Dessert Recipe

Hello, dessert enthusiasts! If you’re looking for a dessert that combines sweet, creamy, and nutty flavors, this Strawberry Pecan Dessert is perfect for you. It’s an easy-to-make treat that’s great for gatherings, special occasions, or just indulging in something delicious at home. Packed with layers of crunchy pecan crust, a creamy filling, and fresh strawberries topped with strawberry gelatin, this dessert is as beautiful as it is delicious. Let’s get started!

Introduction

This Strawberry Pecan Dessert is the ideal balance of flavors and textures. The buttery pecan crust gives it a satisfying crunch, while the creamy layer adds smooth richness, and the strawberry topping provides a sweet, fruity finish. This dessert is a modern take on a classic layered treat and is perfect for showcasing seasonal strawberries. With its beautiful red hues and nutty base, it’s a showstopper that tastes even better than it looks.

Ingredients

Here’s what you’ll need to make this delicious dessert:

  • Two .3 oz boxes of sugar-free strawberry gelatin
  • 1 container (1lb) of strawberries, sliced
  • 8 oz of cream cheese, softened
  • 3/4 cup of Swerve sweetener (reserve 1/4 of this for the crust)
  • 1 cup of heavy whipping cream
  • 3 cups raw pecans, chopped
  • 1 stick of butter

These simple, wholesome ingredients come together to create a dessert that’s as flavorful as it is satisfying.

How to Make Strawberry Pecan Dessert

Follow these detailed steps to create the perfect Strawberry Pecan Dessert:

  1. Prepare the Gelatin: Start by boiling 2 cups of water. Once boiled, whisk in the strawberry gelatin until completely dissolved. Set aside and allow it to cool while you prepare the other layers. The gelatin should be slightly thickened before adding it to the dessert.
  2. Make the Pecan Crust: Melt the butter in a saucepan or microwave. In a food processor, pulse together the chopped pecans, 1/4 cup of the reserved Swerve, and the melted butter. Blend until the mixture becomes sticky and starts to clump together.
  3. Bake the Crust: Press the pecan mixture into the bottom of a 13×9-inch baking dish, creating an even layer for the crust. Bake at 350°F for 15 minutes, or until golden and fragrant. Remove the crust from the oven and let it cool completely.
  4. Prepare the Cream Cheese Layer: Using an electric mixer, whip together the softened cream cheese, heavy whipping cream, and the remaining 1/2 cup of Swerve. Beat until the mixture becomes fluffy and well combined. This creamy layer serves as a barrier to prevent the gelatin from seeping into the crust.
  5. Assemble the Dessert: Spread the cream cheese mixture evenly over the cooled crust, ensuring it forms a solid layer. Place the sliced strawberries on top of the cream layer, arranging them evenly for the best presentation.
  6. Add the Gelatin Layer: Once the gelatin has cooled and slightly thickened, pour it gently over the strawberries. Be careful not to disturb the layers beneath. The gelatin should fully cover the strawberries, creating a shiny, red finish.
  7. Chill and Set: Refrigerate the assembled dessert for 2-4 hours, or until the gelatin is completely set and the layers are firm. This step is essential for achieving the perfect texture and ensuring clean, beautiful slices.
  8. Serve and Enjoy: Once the dessert has set, cut it into squares or slices and serve chilled. The combination of flavors and textures is sure to impress your guests or satisfy your sweet tooth!

Helpful Tips

  • Chilling Time: For best results, refrigerate the dessert overnight. This gives the layers ample time to set and enhances the flavors.
  • Nut Substitutions: If you’re allergic to pecans or prefer a different flavor, walnuts or almonds can be used as a substitute for the crust.
  • Strawberry Presentation: For a polished look, arrange the strawberry slices in overlapping rows or decorative patterns before adding the gelatin.

Cooking Tips

  • Pecan Texture: Chop the pecans finely for a more uniform crust, but avoid over-processing them into a powder.
  • Cream Layer Consistency: Be sure the cream cheese is softened before mixing to achieve a smooth, lump-free texture.
  • Gelatin Thickness: Allow the gelatin to cool slightly before pouring it over the dessert to prevent it from seeping through the cream layer.

Serving Suggestions

Serve this Strawberry Pecan Dessert as a refreshing treat after dinner or as a showstopping addition to brunch or afternoon tea. Pair it with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence. It’s also perfect for holidays or summer picnics, where its bright red color and fresh strawberry flavor make it a crowd favorite.

Nutritional Information

Here’s a look at the nutritional breakdown for a serving of this dessert:

  • Calories: 280
  • Carbohydrates: 10g
  • Protein: 5g
  • Fat: 24g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 110mg
  • Fiber: 3g
  • Sugar: 3g (using sugar-free gelatin and Swerve)
  • Vitamin C: 25%
  • Calcium: 6%
  • Iron: 8%

This dessert is relatively low in sugar and carbohydrates, making it a great option for those watching their sugar intake while still enjoying a decadent treat.

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully over time, so the dessert tastes even better the next day.

Freezing: While the crust and cream layers can be frozen, the gelatin and fresh strawberries don’t freeze well. It’s best enjoyed fresh or refrigerated.

Frequently Asked Questions (FAQs)

Can I use regular gelatin instead of sugar-free?
Yes, regular gelatin works just as well if you prefer or don’t need a sugar-free option. Adjust the sweetness of the cream layer accordingly.

What other fruits can I use?
While strawberries are classic, you can experiment with raspberries, blueberries, or even a mix of berries for a different flavor profile.

Can I make this dessert ahead of time?
Absolutely! This dessert is best when made a day in advance, as the layers have time to set, and the flavors deepen.

Related Recipes

If you love layered desserts like this, here are some other recipes you might enjoy:

Conclusion

This Strawberry Pecan Dessert is a delightful combination of crunchy, creamy, and fruity layers. It’s the perfect treat for special occasions, family gatherings, or whenever you’re in the mood for something sweet and satisfying. The vibrant red strawberries, buttery pecan crust, and creamy filling make this dessert as visually stunning as it is delicious. Give it a try and let us know how much you enjoyed it!

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