Table of contents
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Hello, pie lovers! If you’re looking for a cozy dessert with a warm, spiced flavor, this Sweet Potato Pie is just what you need. Perfect for holidays or any special occasion, this classic Southern pie has a creamy filling that’s gently spiced with cinnamon and nutmeg, making every bite comforting and delicious.
Introduction
This Sweet Potato Pie combines the natural sweetness of sweet potatoes with a buttery, creamy filling that’s beautifully flavored with vanilla, cinnamon, and nutmeg. It’s easy to make and bakes up with a smooth, luscious texture in a flaky crust. This recipe is perfect for Thanksgiving, Christmas, or whenever you want a classic dessert that’s sure to impress.
Ingredients
To make this delicious homemade Sweet Potato Pie, you’ll need:
- 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Optional Tips:
- For an extra touch of flavor, add 1/4 teaspoon of ground ginger or allspice to the filling.
- Top with whipped cream and a sprinkle of cinnamon for a beautiful presentation.
How to Make Sweet Potato Pie
Follow these steps to make your own delicious Sweet Potato Pie:
- Prepare the Sweet Potatoes:
- Pierce the sweet potatoes with a fork and microwave them until soft (about 8-10 minutes) or roast them in the oven at 400°F (200°C) until tender, about 40-50 minutes.
- Remove the skins and mash the sweet potatoes in a bowl until smooth. Set aside.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Mix the Filling:
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the mashed sweet potatoes, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well-combined.
- Fill the Pie Crust:
- Pour the sweet potato mixture into the unbaked pie crust, spreading it out evenly and smoothing the top.
- Bake the Pie:
- Bake for 55 to 60 minutes, or until the filling is set and the crust is golden brown. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the pie to cool completely before slicing. This helps the filling set and makes for perfect slices.
Pro Tip: For even baking, cover the edges of the pie crust with foil if they start browning too quickly.
Helpful Tips
- Mash the Sweet Potatoes Well: For a smooth filling, ensure the sweet potatoes are fully mashed with no lumps.
- Let the Pie Cool: Allowing the pie to cool before slicing helps the filling set properly.
Serving Suggestions
This Sweet Potato Pie is delicious on its own but can be made even more special with:
- A dollop of whipped cream or a scoop of vanilla ice cream on top
- A sprinkle of cinnamon or nutmeg for added spice
- A drizzle of caramel sauce for a rich, indulgent touch
Nutritional Information
Calories: 320 kcal per slice | Servings: 8 slices
Nutritional Information (per slice)
- Calories: 320 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 16g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 180mg
- Potassium: 180mg
- Fiber: 2g
- Sugar: 25g
- Vitamin A: 250% DV
- Vitamin C: 6% DV
- Calcium: 6% DV
- Iron: 5% DV
Storage and Leftovers
- Refrigerate: Store leftover pie in the refrigerator for up to 4 days.
- Freeze: You can freeze this pie by wrapping it tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Leftover Idea: Serve chilled slices of leftover sweet potato pie with a drizzle of caramel or maple syrup for an extra special treat!
Frequently Asked Questions (FAQs)
Q: Can I make this pie without a crust?
A: Yes! Simply pour the filling into a greased pie dish and bake as directed. You’ll have a delicious crustless sweet potato pie.
Q: Can I substitute canned sweet potatoes?
A: Yes, canned sweet potatoes work well. Just make sure they’re plain and not in syrup, and drain them before mashing.
Q: Can I make this pie ahead of time?
A: Absolutely! This pie can be made a day ahead and stored in the fridge until you’re ready to serve. It’s even tastier the next day!
Related Recipes
For more delicious holiday desserts, check out:
- Classic Pumpkin Pie
- Southern Pecan Pie
- Apple Cinnamon Crumble Pie
Conclusion
We hope you enjoy this Sweet Potato Pie as much as we do! With its creamy filling, cozy spices, and buttery crust, it’s a dessert that brings warmth and joy to any occasion. Let us know how it turns out, and feel free to share your own twists on this classic recipe. Enjoy every delicious bite! 🥧