Sweetened Condensed Milk Snowball Cookies Recipe

Sweetened Condensed Milk Snowball Cookies Recipe

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Hello, cookie lovers! If you’re a fan of melt-in-your-mouth treats, this recipe for Sweetened Condensed Milk Snowball Cookies is just for you. These cookies are perfect for the holiday season or anytime you crave something buttery, sweet, and dusted in powdered sugar. Let’s get baking and make your kitchen smell like heaven!

Introduction

There’s a reason why snowball cookies are a beloved classic. With their delicate, crumbly texture and generous coating of confectioner’s sugar, these cookies bring joy to any occasion. By adding sweetened condensed milk to the mix, this recipe takes snowball cookies to a whole new level of richness and flavor. Whether you’re making them for a holiday gathering or a cozy afternoon treat, these cookies are sure to be a hit.

Ingredients

Here’s what you’ll need to make Sweetened Condensed Milk Snowball Cookies:

  • 1 cup softened butter
  • 1 can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup confectioner’s sugar (for dusting)

These simple, pantry-friendly ingredients come together to create an irresistibly soft and flavorful cookie.

How to Make Sweetened Condensed Milk Snowball Cookies

Follow these step-by-step instructions to whip up a batch of these delightful cookies:

  1. Prepare the Butter: In a large mixing bowl, cream the softened butter until smooth and creamy. This step ensures a tender, melt-in-your-mouth texture.
  2. Add the Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk, mixing thoroughly until the ingredients are well combined. This gives the dough its signature sweetness and richness.
  3. Incorporate Dry Ingredients: Sift in the all-purpose flour and baking powder to the butter mixture. Mix gently until a soft dough forms. Avoid overmixing to keep the cookies tender.
  4. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
  5. Shape the Cookies: Using a small cookie scoop or spoon, scoop out portions of the dough and roll them into smooth balls. Place the balls onto the prepared baking sheet, spacing them slightly apart.
  6. Bake the Cookies: Bake for 10-12 minutes, or until the bottoms are lightly golden. Be careful not to overbake, as you want the cookies to remain soft.
  7. Cool and Dust with Sugar: Let the cookies cool slightly on the baking sheet before transferring them to a wire rack. Once cooled, generously dust the cookies with confectioner’s sugar for that classic snowy finish.

Helpful Tips

  1. Room Temperature Butter: Make sure your butter is properly softened to blend seamlessly with the other ingredients.
  2. Even Sizes: Use a cookie scoop to ensure uniform cookie sizes for even baking.
  3. Dusting Technique: For a thorough coating of sugar, roll the cookies in confectioner’s sugar instead of just sprinkling it on top.

Cooking Tips

Here are a few additional tips to perfect your Sweetened Condensed Milk Snowball Cookies:

  • Chill the Dough: If your dough is too soft to handle, refrigerate it for 20-30 minutes before rolling into balls.
  • Substitute Sugars: For a festive twist, try using colored powdered sugar or adding a bit of cinnamon to the confectioner’s sugar.
  • Flavor Additions: Incorporate a teaspoon of vanilla extract or almond extract into the dough for added depth of flavor.

Serving Suggestions

These cookies are a versatile treat that can be enjoyed in many ways:

  • Holiday Dessert Tray: Include them as part of a holiday cookie platter alongside gingerbread cookies and sugar cookies.
  • With a Warm Drink: Pair them with hot cocoa, coffee, or tea for a cozy afternoon snack.
  • Gift Idea: Package them in a decorative tin or box for a thoughtful homemade gift.

Nutritional Information

Here’s a quick look at the nutritional breakdown of Sweetened Condensed Milk Snowball Cookies:

  • Calories: 120 (per cookie)
  • Carbohydrates: 15g
  • Protein: 2g
  • Fat: 6g
  • Saturated Fat: 4g
  • Polyunsaturated Fat: 0.5g
  • Monounsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Potassium: 30mg
  • Fiber: 0g
  • Sugar: 8g
  • Vitamin A: 4%
  • Calcium: 2%
  • Iron: 2%

These cookies are an indulgent treat that balances sweetness and buttery goodness perfectly.

Storage and Leftovers

Refrigerate: Store the cookies in an airtight container at room temperature for up to one week.
Freeze: For longer storage, freeze the cookies in a single layer in an airtight container for up to 3 months. Let them thaw at room temperature before serving.

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?
Yes! Prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let the dough soften slightly before shaping.

2. Can I use unsalted butter?
Absolutely. If using unsalted butter, add a pinch of salt to balance the sweetness.

3. What if I don’t have confectioner’s sugar?
You can blend granulated sugar in a food processor to make a fine powder, but store-bought confectioner’s sugar works best for a smooth coating.

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Conclusion

These Sweetened Condensed Milk Snowball Cookies are a delightful addition to any occasion. Their soft, buttery texture and sugary coating make them an irresistible treat that everyone will enjoy. Give them a try and see how quickly they become a favorite in your household. Happy baking!

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