Hello, cheesecake enthusiasts! If you’re looking for an elegant dessert that’s as stunning as it is delicious, you’ve found it. This Tuxedo Cheesecake combines the rich flavors of bittersweet and white chocolate with a classic Oreo crust, all topped with a glossy chocolate ganache. Whether it’s for a dinner party or a family gathering, this dessert will steal the show. Let’s dive into the recipe and learn how to create this decadent masterpiece.
Introduction
The Tuxedo Cheesecake earns its name from the harmonious combination of dark and white chocolate, reminiscent of a classic black-tie tuxedo. With its layers of creamy filling, crunchy Oreo crust, and luxurious ganache, this cheesecake is a perfect centerpiece for any occasion. The step-by-step process might seem a bit elaborate, but the result is well worth the effort. Let’s explore each layer of this exquisite dessert and discover the secrets to achieving a flawless tuxedo cheesecake.
Ingredients
To make this Tuxedo Cheesecake, gather the following ingredients:
Oreo Crust
- 24 Oreos (about 2-2 ½ cups crushed)
- 5 tablespoons unsalted butter, melted
Cheesecake Filling
- 32 ounces (4-8oz packages) full-fat cream cheese, room temperature
- 1 cup (200 grams) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- ½ cup heavy whipping cream
- 4 ounces bittersweet chocolate, finely chopped
- 4 ounces white chocolate, finely chopped
Chocolate Ganache
- 4 ounces bittersweet or semisweet chocolate, chopped
- ½ cup heavy cream
Instructions
Oreo Crust
Preheat the oven to 350°F (177°C). Crush the Oreos finely, either in a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Mix the crushed Oreos with melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan. Bake for 10 minutes, then cool the crust on a wire rack. Reduce the oven temperature to 325°F (163°C) for the cheesecake filling.
Cheesecake Filling
To prepare the springform pan for a water bath, wrap the outside of the pan with two layers of heavy-duty aluminum foil, ensuring no water can seep through. Using a stand mixer with a paddle attachment (or a hand mixer), beat the cream cheese and sugar on medium speed until smooth and creamy. Scrape down the sides of the bowl as needed. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and kosher salt. Divide the cheesecake batter equally between two bowls. In one bowl, mix in the melted bittersweet chocolate until fully incorporated. In the other bowl, mix in the melted white chocolate. Pour the bittersweet chocolate batter into the cooled Oreo crust, spreading it evenly. Gently add the white chocolate batter on top of the bittersweet layer, smoothing with a spatula for a clean separation of layers.
Baking
Place the springform pan inside a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath. Bake the cheesecake at 325°F (163°C) for 65-75 minutes. The edges should be set while the center remains slightly jiggly. Turn off the oven, prop open the door slightly, and let the cheesecake cool in the oven for 1 hour. This gradual cooling process helps prevent cracking on the surface.
Chocolate Ganache
Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour the hot cream over the chopped chocolate. Cover and let sit for 2-3 minutes, then stir until the ganache is smooth and glossy. Allow it to cool slightly before pouring over the cheesecake. Spread the ganache evenly across the top, letting it drip slightly down the sides for a dramatic effect.
Chill
Refrigerate the cheesecake for at least 4 hours or overnight to allow the flavors to meld and the texture to set. For best results, use a hot, dry knife to slice the cheesecake into clean, even pieces.
Garnish
Before serving, garnish the cheesecake with chocolate curls, shavings, or a sprinkle of cocoa powder for an elegant finish. The contrast of dark and white chocolate adds visual appeal and enhances the tuxedo theme.
Helpful Tips
- Use high-quality chocolate for both the filling and ganache to ensure a rich, decadent flavor.
- To prevent cracks in the cheesecake, avoid overmixing the batter, and always bake in a water bath.
- Allow the cheesecake to cool completely before adding the ganache to ensure a smooth, glossy finish.
Cooking Tips
- For a deeper chocolate flavor, substitute bittersweet chocolate with semisweet or dark chocolate as desired.
- To make slicing easier, dip your knife in hot water and wipe it clean between cuts.
- Room temperature ingredients ensure a smoother batter and even baking, so allow all ingredients to sit out for at least 30 minutes before starting.
Serving Suggestions
Serve Tuxedo Cheesecake as the star dessert for any celebration. Pair it with fresh berries, a dollop of whipped cream, or even a drizzle of raspberry sauce for an added burst of flavor. A glass of dessert wine or freshly brewed coffee complements the rich, chocolatey taste beautifully.
Nutritional Information (per serving)
- Calories: 450
- Carbohydrates: 38g
- Protein: 7g
- Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 125mg
- Sodium: 320mg
- Sugar: 30g
Storage and Leftovers
Refrigerate the cheesecake in an airtight container for up to 4 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions (FAQs)
Can I use a different type of crust? Yes, you can substitute the Oreo crust with a graham cracker crust or a combination of nuts and chocolate wafers for a unique twist.
What if I don’t have a springform pan? A regular cake pan can be used, but you’ll need to carefully line it with parchment paper for easy removal.
Can I skip the water bath? While it’s possible, the water bath ensures even baking and prevents cracks, so it’s highly recommended.
Related Recipes
- Classic New York Cheesecake
- Triple Chocolate Cheesecake
- No-Bake Oreo Cheesecake
- Raspberry White Chocolate Cheesecake Bars
Conclusion
With its elegant layers of chocolate and creamy filling, Tuxedo Cheesecake is a dessert that’s sure to impress. This rich, indulgent treat combines the perfect balance of flavors and textures for an unforgettable experience. Whether you’re serving it at a formal event or treating yourself to a slice of heaven, this cheesecake is a showstopper. Try it out and enjoy every decadent bite!