Hello, baking enthusiasts! If you’re a fan of unique flavors and stunning desserts, this Ube Roll Cake Ever recipe is the perfect treat for you. With its vibrant purple hue, soft and fluffy texture, and creamy frosting, this cake is a showstopper for any occasion. Let’s roll into the details of this delightful dessert!
Introduction
The Ube Roll Cake is a modern twist on a classic Filipino dessert featuring ube, or purple yam, which is beloved for its earthy and subtly sweet flavor. This cake combines the rich taste of ube with a light, spongy roll and a luscious whipped cream cheese frosting. Not only is it a treat for your taste buds, but it’s also visually stunning, making it perfect for celebrations or simply indulging your sweet cravings.
Ingredients
For the Cake:
- 1 cup cake flour
- ½ tsp baking powder
- ¼ tsp salt
- 6 large egg yolks, room temperature
- 2 tsp maple syrup
- 1 tbsp ube extract
- 2 tbsp water, room temperature
- ½ cup granulated sugar
- ⅓ cup canola oil (or vegetable oil)
For the Meringue:
- 6 large egg whites, room temperature
- ⅓ cup granulated sugar
- ½ tsp cream of tartar
For the Whipped Cream Cheese Frosting:
- 1 (8-oz) block cream cheese, cold and cut into portions
- 1 cup granulated sugar
- ⅛ tsp salt
- 1½ cups heavy cream, cold
Instructions
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease a 10×15 inch jelly roll pan and line it with parchment paper for easy removal. Sift together the cake flour, baking powder, and salt in a medium bowl and set aside. In a separate large bowl, whisk the egg yolks, maple syrup, ube extract, water, and sugar until the mixture is thick and pale. Set both bowls aside.
Make the Meringue
Using a stand mixer or hand mixer, beat the egg whites with cream of tartar until foamy. Gradually add the sugar, one tablespoon at a time, while beating continuously until stiff peaks form. This process ensures a stable and fluffy meringue that gives the cake its light texture.
Combine the Mixtures
Gently fold half of the meringue into the egg yolk mixture using a spatula to lighten it. Add the sifted flour mixture in three parts, folding gently after each addition to keep the batter airy. Warm the canola oil slightly, mix a small amount of the batter with the oil to temper it, and fold this back into the main batter. Finally, fold in the remaining meringue until no streaks remain.
Bake the Cake
Pour the batter evenly into the prepared pan and tap it gently on the counter to release any air bubbles. Bake for 20-25 minutes, or until the cake springs back when lightly pressed. Once done, remove the pan from the oven and allow it to cool slightly. While it’s still warm, invert the cake onto a damp kitchen towel, peel off the parchment paper, and roll the cake gently with the towel. Let it cool completely in the rolled shape.
Prepare the Whipped Cream Cheese Frosting
In a large mixing bowl, beat the cold cream cheese with the sugar and salt until smooth and creamy. Gradually add the cold heavy cream, increasing the mixer speed until the mixture forms stiff peaks. This frosting is light, creamy, and perfectly complements the soft cake.
Assemble the Cake
Carefully unroll the cooled cake and spread a thin layer of frosting evenly across the surface. Re-roll the cake gently but firmly to maintain its shape. Frost the outside of the roll with the remaining whipped cream cheese frosting. If desired, use any trimmed cake edges to create ube crumbs for decoration, sprinkling them over the frosting for an extra touch of flair.
Chill and Serve
Place the assembled cake in the refrigerator for at least 2 hours to set and enhance the flavors. When ready to serve, slice the cake into rounds and enjoy the perfect blend of soft cake and creamy frosting. This dessert is sure to impress anyone lucky enough to try it.
Helpful Tips
- Room Temperature Ingredients: Ensure the eggs and water are at room temperature for easier mixing and better results.
- Perfect Meringue: Clean your mixing bowl thoroughly before making the meringue, as any grease can prevent stiff peaks from forming.
- Ube Extract: Use high-quality ube extract for the best flavor and vibrant color. Some brands have a stronger taste, so adjust the quantity if needed.
Cooking Tips
- Prevent Cracks: Roll the cake while it’s warm to prevent cracks. The damp towel helps maintain the moisture and flexibility of the cake.
- Even Layers: Use an offset spatula to spread the frosting evenly, ensuring a smooth and professional finish.
- Custom Decorations: Add a drizzle of condensed milk or sprinkle edible flowers for an extra-special presentation.
Serving Suggestions
Serve your Ube Roll Cake as a dessert for special occasions, paired with a hot cup of tea or coffee. Its unique flavor and eye-catching color make it a perfect centerpiece for celebrations like birthdays or holidays. Garnish each slice with a dollop of frosting and a sprig of mint for a restaurant-style presentation.
Nutritional Information
Here’s a quick look at the nutritional breakdown of this Ube Roll Cake Ever (per serving):
- Calories: 320
- Carbohydrates: 34g
- Protein: 6g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 150mg
- Fiber: 0g
- Sugar: 25g
- Vitamin A: 8%
- Vitamin C: 0%
- Calcium: 6%
- Iron: 4%
Storage and Leftovers
Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezing Option: Wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions (FAQs)
Can I use all-purpose flour instead of cake flour? Yes, but substitute 1 cup of all-purpose flour with 1 cup minus 2 tablespoons and add 2 tablespoons of cornstarch to mimic the light texture of cake flour.
What if I don’t have cream of tartar? You can substitute it with an equal amount of lemon juice or white vinegar to stabilize the meringue.
Can I make the frosting ahead of time? Absolutely! Prepare the frosting and refrigerate it in an airtight container. Beat it lightly before using to restore its fluffy texture.
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Conclusion
There you have it—the ultimate recipe for Ube Roll Cake Ever! This soft, fluffy cake with its vibrant ube flavor and luscious whipped cream cheese frosting is a dessert you’ll want to make again and again. Whether for a celebration or a sweet treat, it’s guaranteed to impress. Try it out and share your experience—your taste buds will thank you!