Hello, dessert lovers! Are you ready for the ultimate indulgence? This Ultimate Chocolate Chip Cookie S’mores Stack takes the classic campfire treat to a whole new level with buttery chocolate chip cookies, gooey toasted marshmallows, and layers of rich chocolate. Perfect for parties, special occasions, or when you simply want to treat yourself, this decadent recipe is sure to become a favorite. Let’s dive in!
Introduction
Nothing beats the combination of chocolate, marshmallows, and cookies when it comes to satisfying your sweet tooth. While traditional s’mores are a delightful campfire staple, this recipe elevates the experience by replacing graham crackers with homemade chocolate chip cookies. The result? A gooey, rich, and irresistibly delicious treat. Whether you’re hosting a gathering, celebrating a special day, or simply indulging your inner child, this recipe is a showstopper.
Ingredients
To make these indulgent Ultimate Chocolate Chip Cookie S’mores Stacks, you’ll need:
Cookie Ingredients
- 2 2/3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups packed light-brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 (12 oz) bags chocolate chips (milk chocolate or semi-sweet)
S’mores Ingredients
- 32 large marshmallows
- Extra chocolate for drizzling (optional)
These ingredients will create a dessert that’s bursting with chocolatey, gooey goodness.
How to Make Ultimate Chocolate Chip Cookie S’mores Stacks
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or a Silpat to prevent sticking.
- Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, cornstarch, baking soda, and salt. This ensures an even distribution of the leavening agents and avoids clumps.
- Cream the Butter and Sugars: In a large mixing bowl fitted with a paddle attachment, beat the softened butter, brown sugar, and granulated sugar together on medium speed until light and fluffy. This should take about 1-2 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract, which enhances the flavor of the cookies.
- Combine Wet and Dry Ingredients: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients. Blend just until combined. Overmixing can make the cookies tough, so mix gently.
- Add Chocolate Chips: Stir in one bag (12 oz) of chocolate chips using a spatula or wooden spoon. Reserve the second bag for later use.
- Form the Cookies: Scoop the cookie dough into balls using about 2 tablespoons of dough for each cookie. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 9-12 minutes, or until the edges are golden and the centers look slightly underbaked. Allow the cookies to cool on the baking sheets, as they will continue to set as they cool.
- Melt the Chocolate: While the cookies are cooling, melt the second bag of chocolate chips. Place them in a microwave-safe bowl and heat in 30-second increments at 50% power, stirring between each increment until smooth.
- Prepare the Cookies for Assembly: Spread a layer of melted chocolate on the flat side of half the cookies. This will act as the “glue” for the marshmallows.
- Toast the Marshmallows: Using a fire pit, stovetop burner, or kitchen torch, toast the marshmallows until they’re golden brown and gooey. Be careful to avoid direct flames if using a stove.
- Assemble the S’mores: Place two toasted marshmallows on top of the chocolate-covered side of a cookie. Top with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies and marshmallows.
- Optional Drizzle: For an extra touch, drizzle melted chocolate over the top of the s’mores stacks.
- Serve Immediately: These treats are best enjoyed warm, so dig in while the marshmallows are still gooey and the chocolate is melty.
Helpful Tips
- Cookie Texture: If you prefer chewy cookies, slightly underbake them. For crispier cookies, leave them in the oven for an additional 1-2 minutes.
- Toast Without a Fire Pit: If you don’t have access to an open flame, you can toast marshmallows under a broiler. Place them on a lined baking sheet and watch closely to avoid burning.
- Perfectly Melted Chocolate: Stir in a teaspoon of coconut oil when melting chocolate for a smoother consistency and shiny finish.
Serving Suggestions
These s’mores stacks are incredibly rich and indulgent, so they pair beautifully with a cold glass of milk or a scoop of vanilla ice cream. They also make a fantastic party dessert and can be prepared in advance, leaving the marshmallow toasting for the final moments.
Nutritional Information
Here’s a quick look at the nutritional content for these Ultimate Chocolate Chip Cookie S’mores Stacks (per serving, based on one assembled stack):
- Calories: 430
- Carbohydrates: 60g
- Protein: 6g
- Fat: 18g
- Saturated Fat: 11g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 180mg
- Potassium: 130mg
- Fiber: 2g
- Sugar: 40g
- Vitamin A: 6%
- Vitamin C: 0%
- Calcium: 8%
- Iron: 10%
Storage and Leftovers
Refrigerate: Store leftover cookies in an airtight container at room temperature for up to 5 days. Fully assembled s’mores stacks are best enjoyed fresh but can be stored in the fridge for up to 2 days.
Reheat: To enjoy the gooey marshmallow texture again, gently warm the s’mores in a microwave for 10-15 seconds.
Use leftover cookies for dipping into hot chocolate or as a crumble topping for ice cream.
Frequently Asked Questions (FAQs)
Can I make the cookie dough ahead of time?
Yes! The dough can be prepared up to 3 days in advance. Store it in the fridge and let it come to room temperature before baking.
Can I use store-bought cookies?
While homemade cookies elevate the recipe, you can use high-quality store-bought cookies if you’re short on time.
What’s the best chocolate to use?
Semi-sweet or milk chocolate chips work best for a balanced flavor, but you can use dark chocolate if you prefer a richer taste.
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Conclusion
And there you have it—the Ultimate Chocolate Chip Cookie S’mores Stack! This recipe is the perfect blend of comfort food nostalgia and gourmet indulgence. Gather your friends and family, light up the fire (or stovetop), and create these gooey, chocolatey delights together. Let us know how yours turned out. Enjoy every bite of this sweet masterpiece!