Fruity Pebbles Cheesecake Tacos


Welcome to a dessert that’s as playful and colorful as it is delicious—Fruity Pebbles Cheesecake Tacos. This unique creation is where the vibrant world of breakfast cereals meets the indulgent smoothness of cheesecake, all wrapped up in a fun taco shape. It’s a recipe designed to bring joy and a pop of color to your table, making it a perfect choice for celebrations, treat days, or anytime you want to add a little extra sparkle to your dessert offerings. Let’s get ready to transform your favorite childhood cereal into a mouthwatering dessert that will enchant everyone who takes a bite.

Fruity Pebbles Cheesecake Tacos Recipe


  • 3 ½ cups Fruity Pebbles Cereal
  • 3 cups mini marshmallows
  • 2 tablespoons unsalted butter
  • 16 oz cream cheese, softened
  • ¼ cup Powdered sugar
  • 1 tsp Vanilla extract
  • 7 oz tub marshmallow creme
  • 1 ½ cup cereal, lightly chopped for filling


  1. In a large microwave-safe bowl, combine Fruity Pebbles, mini marshmallows, and butter. Microwave for 2-3 minutes or until the marshmallows have expanded. Stir the mixture until the cereal is evenly coated.
  2. Quickly form the mixture into taco shells using molds or by draping it over a rolling pin. Allow to cool until firm.
  3. For the filling, blend the cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in marshmallow creme and chopped cereal.
  4. Spoon or pipe the filling into the cooled shells. Chill in the refrigerator for at least 1 hour before serving.
  5. Garnish with extra Fruity Pebbles or sprinkles for a more festive appearance.

Prep Time: 30 minutes

Calories: Approximately 600 kcal per serving


Q: Can I make the taco shells ahead of time? A: Yes, you can prepare the taco shells up to 24 hours in advance. Store them in an airtight container at room temperature to keep them crisp.

Q: Is there a substitute for marshmallow creme in the filling? A: If marshmallow creme is not available, you can use an equal amount of whipped cream or a homemade marshmallow fluff as an alternative.

Q: Can I use a different cereal if I don’t have Fruity Pebbles? A: Absolutely! While Fruity Pebbles bring a unique flavor and color to this dessert, you can experiment with other cereals. Just keep in mind that the texture and flavor will change accordingly.

Q: How do I store leftover cheesecake tacos? A: Leftovers should be stored in an airtight container in the refrigerator and consumed within 2-3 days for the best taste and texture.


Fruity Pebbles Cheesecake Tacos are more than just a dessert; they’re an experience. With their crunchy, colorful shells and creamy, flavorful filling, they’re sure to bring joy and nostalgia to any gathering. This recipe is a testament to the magic that happens when you mix a little creativity with your favorite childhood flavors. Whether you’re making these for a special occasion or just because, these cheesecake tacos promise to be a delightful adventure for your taste buds and a guaranteed hit among guests of all ages.

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