Beef Chops with Creamy Potato Bake

Dive into the heartwarming comforts of home with this mouthwatering recipe for Savory Beef Chops with Layered Potato Gratin. Imagine succulent beef chops seasoned to perfection with a blend of spices, then seared to create a tantalizing crust. These chops are nestled atop a bed of thinly sliced, tender potatoes and smothered in a rich, homemade sauce that’s robust with flavor. This dish promises not only to satisfy your hunger but to also provide a feast for the senses. Whether you’re gathering around the table for a family dinner or impressing guests at a casual get-together, this recipe is sure to become a cherished addition to your culinary repertoire. So roll up your sleeves, preheat your oven, and get ready to create a masterpiece that’s as nourishing as it is delightful to the palate.


  • 6 beef chops
  • 4 potatoes, peeled and thinly sliced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can (14 oz) of chicken broth (or beef broth for a richer flavor)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Fresh parsley, chopped (for garnish)


  • Preheat your oven to 350°F (175°C).
  • Season the beef chops with salt, pepper, garlic powder, onion powder, and paprika.
  • In a skillet over medium heat, sear the beef chops for about 2-3 minutes on each side or until they develop a nice brown crust. Remove the chops and set aside.
  • In the same skillet, add the butter and onions. Sauté until the onions are soft and translucent.
  • Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes until the flour is slightly browned.
  • Gradually pour in the broth while stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens into a sauce.
  • In a greased baking dish, layer the sliced potatoes. Season the potatoes with a bit of salt and pepper.
  • Place the seared beef chops on top of the potatoes.
  • Pour the onion and broth mixture over the beef chops and potatoes, making sure it’s evenly distributed.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour.
  • Remove the foil and continue to bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
  • Garnish with chopped fresh parsley before serving.

Enjoy your homemade beef chops with a creamy potato bake! The rich flavors and tender meat should make for a delightful meal.

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