Cheesy Tortellini Bake

Dive into the comfort of this Cheesy Tortellini Bake, a perfect blend of creamy Alfredo and rich Ragu spaghetti sauce, combined with browned ground beef and cheese-filled tortellini shells. Topped with a generous layer of shredded Parmesan and mozzarella cheese, this dish is baked to golden perfection, offering a cheesy delight in every bite. Customize it with your favorite herbs or vegetables for an extra flavor kick. Whether it’s a cozy family dinner or a gathering with friends, this bake promises to be a crowd-pleaser, leaving everyone asking for seconds.

Prep Time: Not specified Kcal: Not specified


  • 1 jar Alfredo sauce
  • 1 jar Ragu spaghetti sauce
  • 2.25 lbs ground beef, browned
  • 2 bags of dry tortellini shells (with cheese)
  • Shredded Parmesan cheese
  • Shredded mozzarella cheese


  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a large skillet over medium heat until fully cooked; drain excess fat.
  3. Boil the tortellini in salted water as per package instructions until soft but not overcooked; drain.
  4. In a large bowl, mix the Alfredo sauce, Ragu spaghetti sauce, and browned beef.
  5. Add the boiled tortellini to the sauce mixture, and toss to coat well.
  6. Transfer to a casserole dish, and top with both cheeses.
  7. Bake for 10-15 minutes until cheese is melted and bubbly.

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