Dive into the comfort of this Cheesy Tortellini Bake, a perfect blend of creamy Alfredo and rich Ragu spaghetti sauce, combined with browned ground beef and cheese-filled tortellini shells. Topped with a generous layer of shredded Parmesan and mozzarella cheese, this dish is baked to golden perfection, offering a cheesy delight in every bite. Customize it with your favorite herbs or vegetables for an extra flavor kick. Whether it’s a cozy family dinner or a gathering with friends, this bake promises to be a crowd-pleaser, leaving everyone asking for seconds.
Prep Time: Not specified Kcal: Not specified
Ingredients:
- 1 jar Alfredo sauce
- 1 jar Ragu spaghetti sauce
- 2.25 lbs ground beef, browned
- 2 bags of dry tortellini shells (with cheese)
- Shredded Parmesan cheese
- Shredded mozzarella cheese
Directions:
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat until fully cooked; drain excess fat.
- Boil the tortellini in salted water as per package instructions until soft but not overcooked; drain.
- In a large bowl, mix the Alfredo sauce, Ragu spaghetti sauce, and browned beef.
- Add the boiled tortellini to the sauce mixture, and toss to coat well.
- Transfer to a casserole dish, and top with both cheeses.
- Bake for 10-15 minutes until cheese is melted and bubbly.