Embark on a journey into the heartwarming world of comfort food with our Savory Beef Patties in Rich Mushroom Gravy. This recipe transforms simple, wholesome ingredients into a mouthwatering dish that’s sure to gather everyone around the dinner table. Featuring tender, juicy beef patties seasoned to perfection and smothered in a thick, flavorful mushroom gravy, this dish is a testament to the magic of home cooking. Whether you’re looking to impress guests or simply treat your family to a delicious homemade meal, this recipe promises a satisfying experience with every bite. Let’s begin this culinary adventure together, creating a meal that’s bound to become a cherished favorite.
Ingredients:
Patties:
- 680 grams of minced beef
- 1 large egg
- 60 ml finely chopped onion
- 60 ml bread crumbs
- 1 garlic clove, minced
- 1/2 tsp of sea salt
- 1/4 tsp of ground black pepper
Gravy:
- 1 medium onion, cut into thin rings
- 170 grams of sliced mushrooms
- 350 ml of beef stock
- 1 packet of dark gravy powder
- 1 tbsp of tomato sauce (optional)
- 1 tbsp of creamy mustard (optional)
- 30 ml of cornflour
Instructions:
- Prepare the Patties:
- In a large bowl, combine the minced beef, egg, chopped onion, breadcrumbs, minced garlic, salt, and pepper. Mix well until the ingredients are evenly distributed.
- Shape the mixture into patties of your desired size and thickness.
- Cook the Patties:
- Heat a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until they’re well-browned and cooked to your preference. Remove the patties from the skillet and set aside.
- Make the Gravy:
- In the same skillet, add the sliced onion and mushrooms. Sauté until they’re soft and golden.
- Pour in the beef broth and bring to a simmer. Stir in the gravy mix, ketchup, and Dijon mustard if using. Mix well to combine.
- Dissolve the cornstarch in a small amount of water to make a slurry. Gradually stir this into the gravy, simmering until it thickens to your liking.
- Combine and Serve:
- Return the patties to the skillet, coating them with the gravy. Simmer for an additional 2-3 minutes to allow the flavors to meld.
- Serve hot, ideally with a side of mashed potatoes or your favorite vegetables.
Enjoy your homemade beef patties smothered in a rich and savory mushroom gravy, a comforting meal perfect for any day of the week.