Apple pie with soufflé cream

Apple Pie with Soufflé Cream: A Delightful Dessert Masterpiece


Welcome to a delightful journey into the world of baking with our Apple Pie with Soufflé Cream recipe! This unique dessert combines the classic, comforting flavors of apple pie with the light, airy texture of a soufflé cream topping, creating a melt-in-your-mouth experience that’s sure to impress. Perfect for any occasion, from cozy family dinners to festive gatherings, this recipe is a testament to the joy of baking and the magic of combining simple ingredients to create something truly special. Let’s dive into the details of making this exquisite dessert.


For the Dough (20 cm diameter):

  • 250 grams of flour
  • 1 teaspoon of baking powder
  • 90 grams of butter
  • A pinch of salt
  • 2 egg yolks
  • 40 grams of sugar

For the Apple Layer:

  • 3 apples (approximately 500 grams)
  • 40 grams of sugar
  • 4 to 5 tablespoons of lemon juice

For the Cream-Soufflé:

  • 2 egg whites
  • 40 grams of sugar
  • 1 teaspoon of vanilla sugar
  • 400 grams of natural yogurt or sour cream
  • 30 grams of corn starch


  1. Prepare the Dough: Mix flour, baking powder, salt, and sugar. Incorporate butter until the mixture resembles coarse crumbs. Add egg yolks and mix to form a dough. Press into a greased pie dish and chill.
  2. Apple Layer: Toss thinly sliced apples with sugar and lemon juice. Arrange over the chilled dough.
  3. Cream-Soufflé: Beat egg whites to soft peaks, gradually add sugar and vanilla sugar until stiff. Fold in yogurt (or sour cream) and corn starch. Pour over apples.
  4. Bake: At 170°C (338°F) for 40-45 minutes until golden. Let cool before serving.


  • Cooling Down: Let the pie cool at room temperature before storing to avoid soggy crust.
  • Refrigeration: Cover and refrigerate for up to 3-4 days.
  • Freezing: Freeze for up to 3 months. Thaw in the refrigerator before serving.


Q: Can I use frozen apples? A: Yes, thaw and drain them first.

Q: What can I substitute for yogurt? A: Sour cream or Greek yogurt works well.

Q: How do I know when the pie is done? A: The top should be golden brown, and a toothpick should come out clean or with a few moist crumbs.

Q: Can I make this gluten-free? A: Yes, use a gluten-free flour blend.


Creating this Apple Pie with Soufflé Cream is an adventure in baking that yields more than just a dessert—it’s a creation that brings joy, warmth, and a sense of accomplishment. With its flaky crust, spiced apple filling, and creamy soufflé topping, this pie is a testament to the beauty of combining simple ingredients with a touch of creativity. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to guide you to a deliciously successful outcome. Gather your ingredients, and let’s make some baking magic happen!


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