Fresh Tomato Salad Recipe

Tomato Salad with Herbs and Spices: A Culinary Delight


Welcome to a refreshing culinary adventure where simplicity meets extraordinary flavor! Our Tomato Salad with Herbs and Spices is not just a dish; it’s a celebration of fresh, vibrant ingredients that come together to create a symphony of tastes. Perfect for any occasion, from a casual lunch to an elegant dinner side dish, this salad is designed to impress with its blend of ripe tomatoes, aromatic herbs, and a perfectly balanced dressing. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a delightful experience that’s as enjoyable to make as it is to eat. Let’s dive into the world of refreshing flavors and make a salad that stands out in simplicity and taste.


  • Tomatoes – 800-900 grams, ripe and bursting with flavor
  • Olive Oil – 50ml, for that smooth, rich taste
  • Vinegar (9%) – 25ml, mixed with water (30ml) for a tangy twist
  • Salt – 1 teaspoon, to enhance the flavors
  • Sugar – 3 teaspoons, to balance the tanginess
  • ️ Pepper – 1 whole, for a subtle spice
  • Chili Pepper – 1/2, for those who enjoy a fiery touch
  • Garlic – 6 cloves, for an aromatic kick
  • Fresh Dill and Parsley – A bunch, finely chopped for herby freshness



  1. Prep the Tomatoes: Begin by thoroughly washing your tomatoes. Then, slice them into wedges or rounds, according to your preference.
  2. Mix the Dressing: In a mixing bowl, whisk together the olive oil, and vinegar diluted with water, salt, and sugar until the mixture is well combined.
  3. Add the Spices: Finely chop the pepper, chili pepper, and garlic. Add these to the dressing to infuse it with a wonderful aroma and a kick of spice.
  4. Toss Everything Together: Place the sliced tomatoes in a large bowl. Drizzle the dressing over the tomatoes, making sure they are well-coated. Garnish with the chopped dill and parsley.
  5. Chill and Serve: Allow the salad to chill in the refrigerator for 2-3 hours. This chilling period lets the flavors meld together beautifully.


This Tomato Salad is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the tomatoes will release water over time, so it’s best to consume the salad as soon as possible to enjoy its best texture and flavor.


Our Tomato Salad with Herbs and Spices is more than just a dish; it’s a testament to the beauty of fresh ingredients and the magic they create when combined thoughtfully. This salad is a perfect example of how simple ingredients can be transformed into a dish that is both elegant and bursting with flavor. It’s a versatile recipe that can be adapted to suit your taste preferences or to celebrate the seasonal produce available to you. Whether served as a refreshing snack or a vibrant addition to any meal, this tomato salad is sure to become a favorite for its delightful combination of textures, colors, and flavors.


  1. Can I use cherry tomatoes instead of regular tomatoes? Absolutely! Cherry tomatoes can add a sweet, juicy burst of flavor and make the salad visually appealing with their varied colors.
  2. What can I use if I don’t have fresh herbs? While fresh herbs are preferred for their flavor and aroma, you can use dried herbs in a pinch. Use them sparingly as their flavor is more concentrated.
  3. Is this salad suitable for vegans? Yes, this tomato salad is vegan-friendly, making it a great addition to any meal regardless of dietary preferences.
  4. Can I add other vegetables to this salad? Definitely! Feel free to add cucumbers, onions, or bell peppers to introduce additional textures and flavors.
  5. How can I make the salad more filling? Add protein such as chickpeas, feta cheese, or grilled chicken to turn this side dish into a hearty main course.

Enjoy crafting this simple yet flavorful Tomato Salad with Herbs and Spices, and let it take center stage at your next meal. It’s a celebration of freshness that promises to delight your taste buds and add a splash of color to your table.


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