Dive into a heartwarming and nutritious dish that combines the wholesome goodness of oats with the delightful flavors of fresh fruits and crunchy nuts. This oatmeal bake recipe is a simple yet delicious way to start your day or enjoy as a healthy snack. Packed with fiber, vitamins, and minerals, it’s not only satisfying but also beneficial for your health. Follow this easy recipe to create a flavorful bake that’s perfect for sharing with family and friends.
Recipe:
Ingredients:
- 2 cups of rolled oats
- 3/4 cup of walnut pieces
- 4 tablespoons of your preferred sweetener (sugar, honey, or maple syrup)
- 1 medium apple, cored and diced
- 1 ripe banana, sliced
- 1 large egg, lightly beaten
- 1 cup of your choice of milk (dairy or plant-based)
- 1 cup of pitted cherries, fresh or frozen
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Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the rolled oats and chopped walnuts.
- Add the sweetener to the oat mixture and stir to combine.
- Fold in the chopped apple and banana slices, ensuring they are evenly distributed throughout the mixture.
- In a separate bowl, whisk together the egg and milk until well combined. Pour this mixture over the oat and fruit mix, stirring until everything is moistened.
- Gently fold in the cherries, being careful not to break them.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the edges are slightly crispy.
- Let the oatmeal bake cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
This oatmeal bake is a versatile dish that can be customized with your favorite fruits, nuts, and sweeteners. It’s a comforting meal that combines nutrition with delicious flavors, making it a great addition to your recipe collection.